Work

Estimation of the antimicrobial effect of some herbs and spices on some bacteria and staphylococcus toxin type B in minced meat.

Year: 2011

Type: article

Authors: Taghreed A. Hafez, T. H. Ismail, T. K. Shawky

Language: English

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W96239659

FWCI:

Cites: 45

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Related to: 10