Work

Microbiological Aspects of Sangak Bread

Year: 1977

Type: article

Authors: Mohammad Salamat Azar, N. Ter-Sarkissian, H. Ghavifek

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W962724891

FWCI:

Cites:

Cited by: 16

Related to: 10