Chemical Synthesis of Diverse Phenolic Compounds Isolated From Olive Oils
Year: 2010
Type: book-chapter
Source: Elsevier eBooks
Authors: Jeffrey B. Sperry, Amos B. Smith
Institutions: Monell Chemical Senses Center, University of Pennsylvania
Language: English
Subfield: Organic Chemistry
Field: Chemistry
Domain: Physical Sciences
Open Access status: closed
Funder: National Institutes of Health
Award: G1630029319
OpenAlex ID: W963018220