Work

Chemical Composition, Phenolic Compounds and Antioxidant Activity of Three Varieties of Apple From Organic and Conventional Farming

Year: 2010

Type: article

Source: Journal of Research and Applications in Agricultural Engineering

Authors: Aneta Wojdyło, Jan Oszmiański, P. Bielicki

Institution: University of Wrocław

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W966663735

FWCI: 0.187

Cites: 36

Cited by: 13

Related to: 10