Work

Biochemistry Of Meat Hydration

Year: 1961

Type: book-chapter

Source: Advances in food research

Parent work: Unknown

DOI: 10.1016/s0065-2628(08)60141-x

Author: Reiner Hamm

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W968283987

FWCI: 28

Cites: 212

Cited by: 858

Related to: 10