Work

Intake, apparent absorption rate, excretion and normative requirement of human omnivores and ovolacto-vegetarians. Part 4. Iodine in food chain - essentiality and toxicity

Year: 2007

Type: article

Source: Żywienie Człowieka i Metabolizm

Authors: M. Anke, B. Groppel, Camilla Hoppe, Ralf Müller, U. Schäfer, Mathias Seifert

Institution: Friedrich Schiller University Jena

Language: English

Topic: Thyroid Disorders and Treatments

Subfield: Endocrinology, Diabetes and Metabolism

Field: Medicine

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W969081715

FWCI:

Cites: 24

Cited by:

Related to: 10