Nutrition Science and the Practice of Animal Feeding in Germany, 1850–1880
Year: 2015
Type: book-chapter
Source: Archimedes
Author: Brendan Matz
Institution: New York University
Language: English
Subfield: History and Philosophy of Science
Field: Arts and Humanities
Domain: Social Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W970613877
