Work

Initiated lactic acid fermentation of cucumbers from organic farm by application of selected starter cultures of lactic acid bacteria.

Year: 2012

Type: article

Source: Journal of Research and Applications in Agricultural Engineering

Authors: B. Chabłowska, K. Piasecka-Józacute ̃wiak, J. Rozmierska, E. Szkudzińska-Rzeszowiak

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W971034750

FWCI: 0.382

Cites: 13

Cited by: 5

Related to: 10