Work

Eating Out: Social Differentiation, Consumption and Pleasure

Year: 2000

Type: book

Source: Cambridge University Press eBooks

DOI: 10.1017/cbo9780511488894

Authors: Alan Warde, Lydia Martens

Institutions: University of Manchester, University of Stirling

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDG: Reduced inequalities

Open Access status: closed

OpenAlex ID: W971162141

FWCI: 11.61

Cites:

Cited by: 378

Related to: 10