An influence of dried brewer’s yeast (Saccharomyces cerevisiae) addition before and after calving on yield and chemical composition of milk and biochemical indices of blood in the first 100 days of lactation
Year: 2010
Type: article
Authors: M. Kuczaj, A. Dobicki, J. Preś, A. Zachwieja, W. Jakus
Language: English
Subfield: Animal Science and Zoology
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W971811719
