Work

Recent progress in the consideration of flavoring ingredients under the Food Additives Amendment. 15. GRAS substances.

Year: 1990

Type: article

Source: Food technology

Authors: George A. Burdock, Bernard M. Wagner, Robert L. Smith, I.C. Munro, Paul M. Newberne

Language: English

Topic: Agricultural safety and regulations

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W972466670

FWCI: 6.598

Cites:

Cited by: 233

Related to: 10