Work

Development of a natural convection dryer for use in developing countries

Year: 2026

Type: book-chapter

Abstract: Call number: LD2668 .T4 1979 A33

Source: CRC Press eBooks

DOI: 10.1201/9781003763529-4

Author: T.L. Adeyemo

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: green

Funder: United States Agency for International Development

OpenAlex ID: W977864816

FWCI:

Cites:

Cited by: 1

Related to: 20