Work

Recovery of Lactobacillus acidophilus and Bifidobacterium bifidum from soft-serve frozen yogurt: their viability following freezing and measurement of freeze injury.

Year: 1990

Type: article

Source: Journal of Dairy Science

Authors: J. E. Holcomb, J. Frank, J.U. McGregor

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W97957350

FWCI: 0.825

Cites:

Cited by: 15

Related to: 10