Work

Effect of Long - Term Continuous Cropping of Spring Wheat on Disease-Causing Ability of Cochliobolus sativus, Agent of Wheat Root Rot

Year: 1990

Type: article

Abstract: The topic was root rot of wheat in continuously sown crop lands. Continuous planting of spring wheat in one area builds up disease causing material in soil. Simple rotation of non-cereal crops led to a reduction in spores. The aggressiveness of plant pathogens, such as infectious fungi, over long periods affected the number of variables within such pathogen and was determined by genetic factors.

Source: NDSU Repository (North Dakota State University)

Authors: Hossein M. El-Nashaar, R. W. Stack

Language: English

Topic: Wheat and Barley Genetics and Pathology

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Life on land

Open Access status: green

OpenAlex ID: W980021647

FWCI:

Cites: 1

Cited by:

Related to: 10