Work

Iron and Protein Content of Priority African Indigenous Vegetables in the Lake Victoria Basin

Year: 2010

Type: article

Source: 农业科学与技术

Authors: Abukutsa-Onyango, Kavagi, Amoke, Habwe

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W98102274

FWCI:

Cites:

Cited by: 27

Related to: 10