Work

Isolation and characterization of bacteriocin producing Lactobacillus sp. from traditional fermented foods.

Year: 2010

Type: article

Source: Electronic journal of environmental, agricultural and food chemistry

Authors: Jagadeeswari Sivanadanam, P. Vidya, Deepak Kumar, Manickam Dakshinamoorthi Balakumaran

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W983337868

FWCI: 1.896

Cites: 5

Cited by: 12

Related to: 10