Work

Shelf life of chilled radio-frequency and conventionally heated cod and salmon fillets

Year: 2005

Type: article

Authors: Kristín Anna Þórarinsdóttir, Soffía Vala, Páll Gunnar Pálsson

Language: English

Topic: Meat and Animal Product Quality

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W98386688

FWCI:

Cites: 21

Cited by:

Related to: 10