Work

Does Low Meat Consumption Contribute to Greater Longevity?

Year: 2001

Type: book-chapter

Source: Modern nutrition

DOI: 10.1201/9781420036831.ch7

Author: Pramil Singh

Language: English

Topic: Nutritional Studies and Diet

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W985371686

FWCI: 1.346

Cites: 87

Cited by: 5

Related to: 10