Work

Complexité et importance des équilibres microbiens à la surface de la baie de raisins

Year: 2006

Type: article

Source: Revue des oenologues et des techniques vitivinicoles et oenologicques: magazine trimestriel d'information professionnelle

Authors: Vincent Renouf, Aline Lonvaud‐Funel

Language: French

Topic: Fermentation and Sensory Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W98574948

FWCI: 0.408

Cites:

Cited by: 1

Related to: 10