Work

Contemporary carbon content of bis (2-ethylhexyl) phthalate in butter

Year: 2015

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2015.06.053

Authors: T. Tong, J.M. Ondov, B.A. Buchholz, M.C. VanDerveer

Institutions: University of Maryland, College Park, Lawrence Livermore National Laboratory, United States Food and Drug Administration

Language: German

Topic: Effects and risks of endocrine disrupting chemicals

Subfield: Health, Toxicology and Mutagenesis

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: bronze

Funders: U.S. Department of Energy, U.S. Food and Drug Administration, Joint Institute for Food Safety and Applied Nutrition, University of Maryland, National Institute of General Medical Sciences, Lawrence Livermore National Laboratory

Awards: G1060425092, G1356433355, G3994394212, Resource for the Development of Biomedical Accelerator Mass Spectrometry (AMS)

OpenAlex ID: W986243966

FWCI: 0.209

Cites: 25

Cited by: 3

Related to: 10