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Evolution of bacterial diversity in the rumen in dairy calves from birth to weaning using a high throughput 454 GS FLX pyrosequencing

Year: 2011

Type: conference-paper

Abstract: The rumen in adult cow is an important site of fermentations, carried out by a microbial ecosystem that predominantly consists of bacteria. At birth, the calf rumen is sterile and milk is digested in the abomasum and the intestine. The rumen becomes funtional later, with solid food intake.

Source: HAL

Authors: Mickael Rey, Francis Enjalbert, Laurent Cauquil, Sylvie Combes, Valérie Monteils

Language: English

Topic: Ruminant Nutrition and Digestive Physiology

Subfield: Animal Science and Zoology

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: green

OpenAlex ID: W98707738

FWCI:

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