Trends in the acquisition of external knowledge for innovation in the food industry
Year: 2013
Type: book-chapter
Source: Elsevier eBooks
Authors: M. Acosta, D. Coronado, E. Ferrándiz
Institution: Universidad de Cádiz
Language: English
Subfield: Management of Technology and Innovation
Domain: Social Sciences
Open Access status: closed
Funder: Junta de Andalucía
OpenAlex ID: W98711829