Work

Molecular - Genetic Identification of Lactic Acid Bacteria on the Basis of the Analysis of the Nucleotide Sequences of 16s Rrna Gene

Year: 2015

Type: article

Source: Agriculture & Food

Authors: Gulnar T. Dzhakibaeva, Karligash M. Kebekbaeva, Aray K. Dzhobulaуeva

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W987782354

FWCI:

Cites: 8

Cited by:

Related to: 10