Acetic, lactic and citric acids and pH inhibition of Listeria monocytogenes Scott A and the effect on intracellular pH.
Year: 1993
Type: article
Source: PubMed
Authors: K M Young, P M Foegeding
Institution: North Carolina State University
Language: English
Subfield: Food Science
Domain: Life Sciences
Open Access status: closed
OpenAlex ID: W99495668
