Work

Provitamin A Absorption and Conversion from a Unique High Beta‐Carotene Tomato is Higher when Consumed with Avocado

Year: 2012

Type: article

Study design: Clinical Trial

Source: The FASEB Journal

DOI: 10.1096/fasebj.26.1_supplement.31.5

Authors: Rachel E Kopec, Jessica L Cooperstone, Ralf M Schweiggert, Kenneth M Riedl, Earl H Harrison, David M Francis, Steven K Clinton, Steven J Schwartz

Institutions: The Ohio State University, University of Hohenheim, The Ohio State University Wexner Medical Center

Language: English

Topic: Antioxidant Activity and Oxidative Stress

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W9953915

FWCI:

Cites:

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Related to: 10