Work

Rapid identification of Lactobacillus and Bifidobacterium in probiotic products using multiplex PCR.

Year: 2007

Type: article

Source: PubMed

Authors: Su-Yeon Sul, Hyun-Joong Kim, Tae-Woon Kim, Hae-Yeong Kim

Institution: Kyung Hee University

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Good health and well-being

Open Access status: closed

OpenAlex ID: W99599213

FWCI: 2.073

Cites:

Cited by: 27

Related to: 10