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Helena Resano

Observed names: H Resano, H. Resano, H. Resano-Ezcaray, Helena Resano Ezcaray, Helena Resano-Ezcaray, Helena Resano‐Ezcaray, María Helena Resano Ezcaray, Resano Ezcaray, Helena, Resano, H.
ORCID: 0000-0002-4905-3694
Observed ORCID: 0000-0002-4905-3694
OpenAlex ID: A5000226007
Consumers’ acceptability of cured ham in Spain and the influence of information
2007 · Helena Resano, Ana I. Sanjuán, et al. · Food Quality and Preference · 72
Consumers’ response to the EU Quality policy allowing for heterogeneous preferences
2012 · Helena Resano, Ana I. Sanjuán, et al. · Food Policy · 69
Sensory attributes that drive consumer acceptability of dry-cured ham and convergence with trained sensory data
2009 · H. Resano, A.I. Sanjuán, et al. · Meat Science · 68
Consumer satisfaction with pork meat and derived products in five European countries
2010 · Helena Resano, Federico J.A. Perez-Cueto, et al. · Appetite · 52
Labels for a Local Food Speciality Product: The Case of Saffron
2020 · Ana I. Sanjuán‐López, Helena Resano‐Ezcaray · Journal of Agricultural Economics · 43
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Capturing zero‐trade values in gravity equations of trade: an analysis of protectionism in agro‐food sectors
2013 · George Philippidis, Helena Resano‐Ezcaray, et al. · Agricultural Economics · 40
How useful is acceptability to explain economic value? An application on the introduction of innovative saffron products into commercial markets
2010 · Ana I. Sanjuán-López, George Philippidis, et al. · Food Quality and Preference · 35
Consumer satisfaction with dry-cured ham in five European countries
2010 · H. Resano, F.J.A. Pérez-Cueto, et al. · Meat Science · 33
Combining Stated and Revealed Preferences on Typical Food Products: The Case of Dry‐Cured Ham in Spain
2010 · Helena Resano‐Ezcaray, Ana Isabel Sanjuán‐López, et al. · Journal of Agricultural Economics · 31
Consumers’ acceptability and actual choice. An exploratory research on cured ham in Spain
2009 · H. Resano, A.I. Sanjuán, et al. · Food Quality and Preference · 29
Exploring the Role of Mountain Origin and Autochthonous Breed on Urban Consumers’ Acceptability
2018 · Helena Resano, Ana Isabel Sanjuán · Sustainability · 24
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Exploring the influence of consumer characteristics on veal credence and experience guarantee purchasing motivators
2018 · H. Resano, A.M. Olaizola, et al. · Meat Science · 23
Consumers’ willingness to pay for beef direct sales. A regional comparison across the Pyrenees
2012 · Ana I. Sanjuán, Helena Resano, et al. · Appetite · 22
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Developing marketing strategies for Jiloca saffron: a price hedonic model
2009 · A.I. Sanjuán-López, H. Resano-Ezcaray, et al. · Spanish Journal of Agricultural Research · 18
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Shifting Armington trade preferences: A re-examination of the Mercosur–EU negotiations
2014 · G. Philippidis, H. Resano, et al. · Economic Modelling · 13
Performance, carcass characteristics, economic margin and meat quality in young Tudanca bulls fed on two levels of grass silage and concentrate
2018 · Emma Serrano, M. José Humada, et al. · Spanish Journal of Agricultural Research · 5
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Obesity and overall satisfaction with pork meat and derived pork-based products.
2010 · H Resano, W Verbeke, et al. · PubMed · 5
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La relevancia de las marcas de carne de vacuno para los consumidores. Un análisis interregional
2017 · Helena Resano Ezcaray, Ana Isabel Sanjuán · Informacion Tecnica Economica Agraria · 4
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Gravity estimation of non tariff measures (NTMs) on EU-USA agri-food trade: Implications for further analysis
2013 · Ana Isabel Sanjuán López, George Philippidis, et al. · 4
An hedonic approach applied to scanner data on cured ham purchases in Spain
2008 · Resano, H., Sanjuan, Ana Isabel · RePEc: Research Papers in Economics · 4
Pulling back the curtain on 'behind the border' trade costs: The case of EU-US agri-food trade
2017 · Ana I. Sanjuán, George Philippidis, et al. · Spanish Journal of Agricultural Research · 3
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Evidence on the Value of EU Quality Certification Schemes. The Case of Dry-cured Ham in Spain
2009 · Resano, H., Ana, I. Sanjuan, et al. · RePEc: Research Papers in Economics · 3
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Exploring consumers’ beef preferences using a stated method approach: Disentangling differences throughout the value chain
2023 · María Helena Resano Ezcaray, Ana María Olaizola, et al. · New Medit · 2
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The costs of EU club membership: agri-food and economy-wide impact in Croatia
2015 · George Philippidis, Pierre Boulanger, et al. · Post-Communist Economies · 2
Los consumidores y el jamón curado
2006 · Ana I. Sanjuán, Luís Miguel Albisu Aguado, et al. · Eurocarne: La revista internacional del sector cárnico · 2
Works count: 53
Citation count: 610
H-index: 14
I10-index: 15
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