Author

Phanlert Promsakha na Sakon Nakhon

Institution: Ramkhamhaeng University

Observed institutions: Kasetsart University, Ramkhamhaeng University

ORCID: 0000-0003-2694-4600

Observed ORCID: 0000-0003-2694-4600

OpenAlex ID: A5000237386

Comparisons of physicochemical properties and antioxidant activities among pumpkin (Cucurbita moschata L.) flour and isolated starches from fresh pumpkin or flour

2017 · Phanlert Promsakha na Sakon Nakhon, Kamolwan Jangchud, et al. · International Journal of Food Science & Technology · 40

Optimization of pumpkin and feed moisture content to produce healthy pumpkin-germinated brown rice extruded snacks

2018 · Phanlert Promsakha na Sakon Nakhon, Kamolwan Jangchud, et al. · Agriculture and Natural Resources · 34

Low-sugar egg-based dessert (sweet egg yolk drops): Characterization, consumer acceptance and driver of liking

2023 · Phanlert Promsakha na Sakon Nakhon, Montakan Aimkaew, et al. · Heliyon · 4

Optimization of sorbitol, fructooligosaccharides and sugar levels in the syrup based on physicochemical properties and sensory acceptance of healthy, sweet egg yolk drop (a traditional egg-based dessert) using response surface methodology

2023 · Phanlert Promsakha na Sakon Nakhon, Montakan Aimkaew, et al. · International Journal of Food Properties · 3

Process development for pectin production from Krueo Ma Noy leaves (Cissampelos pareira L.).

2011 · Phanlert Promsakha na Sakon Nakhon, Anuvat Jangchud, et al. · 2

Physicochemical Properties, Liking, Emotion and External Preference Mapping of Low-Sugar Sweet Egg Yolk Drops Added with Low-Calorie Sweeteners Mixed Fructooligosaccharides: A Case Study of a Healthy Egg-Based Dessert

2023 · Phanlert Promsakha na Sakon Nakhon, Wannarat Leesuksawat, et al. · SSRN Electronic Journal

Works count: 6

Citation count: 83

H-index: 3

I10-index: 2