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Author

Ramatou Seini Sidikou

Observed institution: Université Abdou Moumouni
OpenAlex ID: A5000253328
Influence of Manufacturing Methods on the Microbiological and Nutritional Characteristics of Kilichi, Dry Meat of Niger
2018 · Sabo Haoua Seini, Aminou Illia Mama Nafiou, et al. · International Journal of Current Microbiology and Applied Sciences · 6
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Determination and Comparison of the Amino Acid Composition of Seventeen Lagenaria siceraria Varieties and One Variety of Citrullus colocynthis Seed Flours
2015 · Haoua Sabo, Hassimi Sadou, et al. · Pakistan Journal of Nutrition · 4
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Microbiological Characteristics and Nutritional Quality of Traditional Tchoukou Cheese from Niger
2018 · Sabo Haoua Seini, Alfa Keita, et al. · International Journal of Current Microbiology and Applied Sciences · 3
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Antioxidant Activity and Phenolics Content of the Seeds of Eighteen Varieties of Edible Cucurbitaceae of Niger
2013 · Haoua Sabo, Hassimi Sadou, et al. · Journal of Food Resource Science · 3
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Works count: 4
Citation count: 16
H-index: 3
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