Author

Pan Yonggui

OpenAlex ID: A5000259949

Effect of steam explosion pretreatment on quality of tea seed (Camellia oleifera Abel.) oil obtained by aqueous extraction.

2019 · Shanying Zhang, Lili Zheng, et al. · 食品科学 · 3

Study on the Enzyme Activity Correlated to Browning in the Fresh-cut Chinese Water-chestnut

2007 · Pan Yonggui · Anhui nongye kexue · 3

Exploration of simultaneous determination for naringenin and eriodictyol in etiolation tissues of fresh-cut Chinese water-chestnut

2016 · He Fengping, Pan Yonggui, et al. · Science and Technology of Food Industry · 1

Study on glycine betaine combined with heat treatment reducing chilling injury in postharvest banana fruits

2014 · LU Chang-sheng, Pan Yonggui, et al. · 食品工业科技 · 1

Srudies on the Mechanisma for the Effects of Intermittent Warming for Diminishing Chilling Injury of Cucumber Fruits

2002 · Pan Yonggui · Xi'nan Nongye Daxue xuebao · 1

Research progress on enzymatic browning mechanism in postharvest fruits.

2020 · Pan Yonggui, Li ShouYing · Shipin anquan zhiliang jiance xuebao

Effect of exogenous melatonin treatment on storage quality of fresh-cut mango.

2020 · Shuaimin Liu, Hu KangQi, et al. · 食品科学

黄化中のフラボノイドと抗酸化活性の変化【jst・京大機械翻訳】

2018 · Li Zhangle, Pan Yonggui · 食品科学

新鮮カット中国ヒシからのカルコンイソメラーゼの精製と特性化【Powered by NICT】

2017 · He Fengping, Pan Yonggui · LWT

本論文では,海南 Ms 芳香の芳香成分のgc-ms分析に及ぼす真空乾燥温度の影響を研究した。【jst・京大機械翻訳】

2016 · Yang Bao-gang, Pan Yonggui, et al. · Redai zuowu xuebao

パパイヤ果実の抗酸化能と抗酸化系に及ぼすベタイン処理の影響【jst・京大機械翻訳】

2016 · Yuan Mengqi, Pan Yonggui, et al. · Redai zuowu xuebao

カット黄の黄化組織中のナリンゲニンとエリオジクチオールの同時定量のためのhplc法を開発した。【jst・京大機械翻訳】

2016 · He Fengping, Pan Yonggui, et al. · Science and Technology of Food Industry

Research advances on discoloration of fresh-cut fruits and vegetables and its control.

2015 · He FengPing, Pan Yonggui · Shipin anquan zhiliang jiance xuebao

Research advances in pre-harvest and post-harvest storage effects on antioxidants in fruits and vegetables

2013 · Pan Yonggui, Li ShouYing · Shipin anquan zhiliang jiance xuebao

鮮切Lian藕組織からのポリフェノールオキシダーゼの分離精製【JST・京大機械翻訳】

2008 · Pan Yonggui, Chen Weixin · Journal of Food Science and Biotechnology

Additive Kinds and Using Method to Control Enzymatic Browning in Fresh-cut Fruits and Vegetables

2007 · Pan Yonggui · Storage and Process

mp guo shu zhu qi bu liang bian hua ji fang zhi

1999 · Pan Yonggui, LI Meiqiu · 食品工业科技

Works count: 17

Citation count: 9

H-index: 2

I10-index: