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Clinton L. Rappole
Institution:
University of Houston
Observed institutions:
Georgia State University,
Cornell University,
University of Houston
OpenAlex ID:
A5000260271
Rating the hospitality journals
1994
·
Raymond R. Ferreira
, Agnes L. DeFranco
, et al.
·
International Journal of Hospitality Management
·
37
Update of the Chronological Development, Enrollment Patterns, and Education Models of Four-Year, Master's, and Doctoral Hospitality Programs in the United States
2000
·
Clinton L. Rappole
·
Journal of Hospitality & Tourism Education
·
26
Strategic Allianices between Hotels and Restaurants
1997
·
Robert W. Strate
, Clinton L. Rappole
·
Cornell Hotel and Restaurant Administration Quarterly
·
22
Hospitality Program Directors' Ratings on Hospitality Journals
1998
·
Raymond R. Ferreira
, Agnes L. Defranco
, et al.
·
Journal of Hospitality & Tourism Education
·
18
Advanced Life Support Food Development: A New Challenge
1997
·
Yael Vodovotz
, Charles T. Bourland
, et al.
·
SAE technical papers on CD-ROM/SAE technical paper series
·
13
The Chronological and Geographical Development of Four-Year, Masters, and Doctoral Hospitality Programs
1997
·
Clinton L. Rappole
, Candide Bott
, et al.
·
Journal of Hospitality & Tourism Education
·
9
Food Service Curriculum for the Future
1974
·
Clinton L. Rappole
·
Cornell Hotel and Restaurant Administration Quarterly
·
6
The Chronological Development, Enrollment Patterns and Education Models of Baccalaureate and Graduate Degree Programs in Hospitality Management
1996
·
Allison M. McCain
, Clinton L. Rappole
·
Hospitality & Tourism Educator
·
5
Research, Teaching, Service—Where is the Balance?
1994
·
Agnes L. Defranco
, Raymond R. Ferreira
, et al.
·
Hospitality & Tourism Educator
·
5
Survey and Development of a Typical Curriculum for Four Year Programs Leading To a Bachelor's Degree in Hotel Restaurant and Institutional Administration
1977
·
Clinton L. Rappole
·
Journal of Hospitality & Tourism Research
·
5
Institutional Use of Frozen Entrees
1973
·
Clinton L. Rappole
·
Cornell Hotel and Restaurant Administration Quarterly
·
3
Food Service Management
1985
·
Clinton L. Rappole
, S. A. Louvier
·
NASA Technical Reports Server (NASA)
Sanitation in the Food Service Operation
1977
·
Clinton L. Rappole
·
Cornell Hotel and Restaurant Administration Quarterly
Serving Frozen Rib Eye
1972
·
Clinton L. Rappole
·
Cornell Hotel and Restaurant Administration Quarterly
Sanitary Control in On-Premise Cooking and Freezing of Food
1969
·
Clinton L. Rappole
·
Cornell Hotel and Restaurant Administration Quarterly
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Works count:
15
Citation count:
149
H-index:
6
I10-index:
5
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