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M. T. Pacchioli

Observed names: M.T. Pacchioli, Maria Teresa Pacchioli, PACCHIOLI, MARIA TERESA, Pacchioli M. T., Pacchioli MT, Pacchioli, Maria Teresa
ORCID: 0000-0002-0358-3112
Observed ORCID: 0000-0002-0358-3112
OpenAlex ID: A5000273035
Effect of age at slaughter on carcass traits and meat quality of Italian heavy pigs1
2003 · R. Virgili, M. Degni, et al. · Journal of Animal Science · 105
Effect of undigested neutral detergent fiber content of alfalfa hay on lactating dairy cows: Feeding behavior, fiber digestibility, and lactation performance
2017 · M. Fustini, A. Palmonari, et al. · Journal of Dairy Science · 94
Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks
2020 · G. Gislon, F. Ferrero, et al. · Journal of Cleaner Production · 73
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of chemical composition and in vitro neutral detergent fiber (NDF) digestibility of Italian alfalfa hay
2009 · Nico Brogna, Maria Teresa Pacchioli, et al. · Italian Journal of Animal Science · 46
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Effects of Harvest Time on the Yield and Quality of Winter Wheat Hay Produced in Northern Italy
2020 · Domenico Ronga, Aldo Dal Prà, et al. · Agronomy · 38
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Lean colour of green and matured Parma hams: Comparative evaluation and technological relevance of sensory and objective data
1996 · Roberto Chizzolini, Enrico Novelli, et al. · Meat Science · 36
Combined Effects of Dewatering, Composting and Pelleting to Valorize and Delocalize Livestock Manure, Improving Agricultural Sustainability
2020 · Domenico Ronga, Paolo Mantovi, et al. · Agronomy · 33
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Forage production and use in the dairy farming systems of Northern Italy.
2015 · Paolo Mantovi, Aldo Dal Prà, et al. · Grassland and forages in high output dairy farming systems. Proceedings of the 18th Symposium of the European Grassland Federation, Wageningen, The Netherlands, 15-17 June 2015 · 15
Nutritional Solution for the Italian Heavy Pig Production to Improve Nitrogen Efficiency While Maintaining Productive Performance and Meat Quality
2025 · Sujen Eleonora Santini, Elena Zanelli, et al. · Animals · 1
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Ammonia emissions from the pig livestock: from a problem to a fertiliser resource
2023 · Moscatelli, Giuseppe, Zanaroli, Andrea, et al. · Zenodo (CERN European Organization for Nuclear Research)
Erba medica preziosa alleata contro il clima che cambia
2022 · Pacchioli M. T., Valli L., et al. · Institutional Research Information System University of Turin (University of Turin)
The use of near-infrared reflectance spectroscopy (NIRS) in the prediction of soil carbon stock in Northern Italy cropping systems
2022 · Dal Prà A., Pacchioli M. T., et al. · Institutional Research Information System University of Turin (University of Turin)
Sistemi foraggeri efficienti per il suolo e la stalla
2020 · E. Tabacco, G. Borreani, et al. · Institutional Research Information System University of Turin (University of Turin)
Dal progetto Forage4Climate. Ambiente, virtuosa la produzione di latte
2020 · M. T. Pacchioli, A. Dal Prà, et al. · Institutional Research Information System University of Turin (University of Turin)
Characterization of forages produced and used in the production area of Parmigiano-Reggiano cheese.
2010 · Elena Bortolazzo, M. Ligabue, et al. · Grassland in a changing world. Proceedings of the 23rd General Meeting of the European Grassland Federation, Kiel, Germany, 29th August - 2nd September 2010.
Optima-N: un progetto per l'ottimizzazione della fertilizzazione azotata
2007 · M. Ligabue, Elena Bortolazzo, et al.
Dry-cured ham production chain: raw material production factors relevant for ham's quality traits.
2006 · M. T. Pacchioli, Roberta Virgili, et al.
An advisory service project supports and improves the quality of pig products in the Emilia-Romagna Region.
2003 · M. T. Pacchioli, G. Burchiellaro, et al.
[A National fast method for evaluation and grading of heavy pig carcasses [Italy]]
2002 · M. T. Pacchioli, Adanella Rossi, et al.
Metodo Nazionale Rapido Di Valutazione E Classificazione Delle Carcasse Di Suino Pesante
2002 · Pacchioli MT, Rossi A, et al. · UnissResearch (Università degli Studi di Sassari)
Coniglio, una carne tradizionale per prodotti innovativi
2002 · M. T. Pacchioli · Informatore agrario
Video Imagine Analysis (VIA) in evaluation of pig fresh thigh for seasoned ham production.
1996 · S. Gigli, D. Barchi, et al. · Wageningen Academic Publishers eBooks
La valutazione della consistenza del grasso suino: misura strumentale, valutazione sensoriale e parametri chimici a confronto
1995 · R. Chizzolini, P. Rosa, et al. · Padua Research Archive (University of Padova)
Valutazione della qualità di alcuni suini ibridi pesanti commerciali
1993 · M. F. Trombetta, Luisa Antonella Volpelli, et al.
Essential oils in Italian heavy pig production
1993 · Luca Sardi, Giulio Salvadori, et al.
Works count: 28
Citation count: 441
H-index: 8
I10-index: 8
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