Get started
Author

Jahangir Ahmad Rather

Observed names: Jahangir A Rather, Jahangir A. Rather
ORCID: 0000-0001-5582-139X
Observed ORCID: 0000-0001-5582-139X
OpenAlex ID: A5000328628
A comprehensive review on gelatin: Understanding impact of the sources, extraction methods, and modifications on potential packaging applications
2022 · Jahangir A. Rather, Najmeenah Akhter, et al. · Food Packaging and Shelf Life · 343
Extraction of Gelatin From Poultry Byproduct: Influence of Drying Method on Structural, Thermal, Functional, and Rheological Characteristics of the Dried Gelatin Powder
2022 · Jahangir A. Rather, Syed Darakshan Majid, et al. · Frontiers in Nutrition · 59
PDF
Recovery of gelatin from poultry waste: Characteristics of the gelatin and lotus starch-based coating material and its application in shelf-life enhancement of fresh cherry tomato
2022 · Jahangir A. Rather, Hilal A. Makroo, et al. · Food Packaging and Shelf Life · 56
Bioactive components, physicochemical and starch characteristics of different parts of lotus ( Nelumbo nucifera Gaertn.) plant: a review
2020 · Qazi A. Showkat, Jahangir A. Rather, et al. · International Journal of Food Science & Technology · 50
Application of guar–xanthan gum mixture as a partial fat replacer in meat emulsions
2016 · Sajad A. Rather, F. A. Masoodi, et al. · Journal of Food Science and Technology · 48
PDF
Fruit Peel Valorization, Phytochemical Profile, Biological Activity, and Applications in Food and Packaging Industries: Comprehensive Review
2023 · Jahangir A. Rather, Najmeenah Akhter, et al. · Current Food Science and Technology Reports · 45
PDF
Nutritional and bioactive composition, nutraceutical potential, food and packaging applications of Cydonia oblonga and its byproducts: A review
2022 · Jahangir A. Rather, Sabreena Yousuf, et al. · Journal of Food Composition and Analysis · 36
Effects of guar gum as a fat substitute in low fat meat emulsions
2017 · Sajad A. Rather, F. A. Masoodi, et al. · Journal of Food Processing and Preservation · 36
Effects of xanthan gum, canning and storage period on fatty acid profile and cholesterol oxidation of restructured low-fat meat product of India
2020 · Sajad A. Rather, F.A. Masoodi, et al. · Food Chemistry · 24
Sustainable gelatin-based packaging with nanoemulsified chilli seed oil for enhancing poultry meat preservation: An eco-friendly approach
2024 · Jahangir A Rather, Gurkirat Kaur, et al. · Food Chemistry Advances · 22
Impact of thermal processing and storage on fatty acid composition and cholesterol oxidation of canned traditional low-fat meat product of India
2020 · Sajad A. Rather, F.A. Masoodi, et al. · LWT · 21
Sustainable algal proteins, novel extraction techniques and applications in the bakery, dairy and pharmaceutical industries: A comprehensive review
2024 · Jahangir Ahmad Rather, Najmeenah Akhter, et al. · Food Chemistry · 20
Effect of xanthan gum treatment on the shelf-life enhancement of retorted meatballs (Goshtaba): A traditional meat product of India
2023 · Jahangir A. Rather, Najmeenah Akhter, et al. · Measurement Food · 15
Morphological, Functional, and Physico‐Chemical Properties of Non‐Conventional Starch Derived from Discarded Immature Apples
2023 · Hilal A. Makroo, Neelofar Manzoor, et al. · Starch - Stärke · 13
PDF
Indian gooseberry ( Emblica officinalis ) pomace: exploring its sustainable application as a functional ingredient with nutritional, technofunctional, rheological and in‐vitro antioxidant properties
2023 · Khalid Muzaffar, Shafiya Rafiq, et al. · International Journal of Food Science & Technology · 12
A Comprehensive Review on Formulation of Baby Foods: Nutraceutical potential of Fruits, Vegetables, Cereals and Probiotics in Baby Food Preparation
2024 · Najmeenah Akhter, Darakshan Majid, et al. · Current Food Science and Technology Reports · 11
Multifunctional Biobased Poultry Gelatin Films: The Role of Chili Seed Oil Nanoemulsions in Enhancing Performance and Sustainability
2024 · Jahangir Ahmad Rather, Darakshan Majid, et al. · ACS Food Science & Technology · 10
Drying of lotus rhizome slices: Influence of drying conditions on Fourier transform infrared spectroscopy, rheology, functional, and physicochemical characteristics of lotus rhizome powder
2022 · Qazi A. Showkat, Darakshan Majid, et al. · Journal of Food Process Engineering · 9
Effect of storage on the physicochemical, rheological, antioxidant activity, and sensory properties of soy whey‐fortified pineapple juice beverages
2024 · Jahangir A. Rather, Hilal Ahmad Punoo, et al. · Food Science & Nutrition · 8
PDF
Emerging analytical techniques for determination of foodborne pathogens and toxins: a review
2025 · Moawiya A. Haddad, Haneen Tarawneh, et al. · Discover Food · 6
PDF
Processed Meat Products
2024 · Jahangir Ahmad Rather, Najmeenah Akhter, et al. · Springer eBooks · 6
Optimization of soy-whey fortified pineapple juice beverage using response surface methodology
2024 · Jahangir A. Rather, Hilal Ahmad Punoo, et al. · LWT · 5
Shelf life and multi-therapeutic potential of nutrient-dense camel milk: An updated review
2025 · Jahangir Ahmad Rather, Najmeenah Akhter, et al. · Food and Humanity · 4
Extraction and functional characterization of halal gelatin from poultry feet waste
2025 · Jahangir Ahmad Rather, Darakshan Majid, et al. · Discover Food · 3
PDF
Development of functional apricot pulp powder: A sustainable approach to prevent post-harvest loss
2025 · Najmeenah Akhter, Darakshan Majid, et al. · Food and Humanity · 3
Works count: 40
Citation count: 873
H-index: 13
I10-index: 17
Year
Topic
Type