Author

Aastha Bhardwaj

Observed name: AASTHA BHARDWAJ

Institution: Indian Institute of Packaging

Observed institutions: Guru Jambheshwar University of Science and Technology, Jamia Hamdard, Indian Institute of Packaging

OpenAlex ID: A5000340571

Lactic acid bacteria

2022 · Sneh Punia Bangar, Nitya Sharma, et al. · Quality Assurance and Safety of Crops & Foods · 75

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Lignocellulosic Agricultural Biomass as a Biodegradable and Eco-friendly Alternative for Polymer-Based Food Packaging

2020 · Aastha Bhardwaj, Tanweer Alam, et al. · Journal of Packaging Technology and Research · 69

Scanning electron microscopy (SEM) in food quality evaluation

2019 · Vasudha Sharma, Aastha Bhardwaj · Elsevier eBooks · 42

Trends in millet and pseudomillet proteins - Characterization, processing and food applications

2022 · Nitya Sharma, Jatindra K. Sahu, et al. · Food Research International · 38

Modulation of lentil antinutritional properties using non-thermal mediated processing techniques – A review

2022 · Nitya Sharma, Jatindra K. Sahu, et al. · Journal of Food Composition and Analysis · 33

Utilization of Cereal Crop Residues, Cereal Milling, Sugarcane and Dairy Processing By-Products for Sustainable Packaging Solutions

2021 · Gaurav Kr Deshwal, Tanweer Alam, et al. · Journal of Polymers and the Environment · 33

Development and Characterization of Chitosan and Beeswax–Chitosan Coated Biodegradable Corn Husk and Sugarcane Bagasse-Based Cellulose Paper

2022 · Aastha Bhardwaj, Nitya Sharma, et al. · Waste and Biomass Valorization · 21

Assessing the consumer acceptance and storability of chitosan and beeswax coated cellulose packaging for whole wheat bread

2021 · Aastha Bhardwaj, Nitya Sharma, et al. · Food Control · 21

Fermentation of tender coconut water by probiotic bacteria Bacillus coagulans

2018 · Aishwarya Singh Gangwar, Aastha Bhardwaj, et al. · International Journal of Food Studies · 19

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Preliminary screening of nutraceutical potential of Annona squamosa, an underutilized exotic fruit of India and its use as a valuable source in functional foods.

2014 · Aastha Bhardwaj, Gouri Satpathy, et al. · Journal of Pharmacognosy and Phytochemistry · 16

Smart Food Packaging Systems

2022 · Aastha Bhardwaj, Nitya Sharma, et al. · Springer eBooks · 14

Cereal processing by-products and wastewater for sustainable protein extraction

2025 · Nitya Sharma, Aastha Bhardwaj, et al. · Waste Management · 9

Influence of Modified Atmosphere Packaging (MAP) on textural properties of Mozzarella cheese during refrigeration storage

2016 · Tanweer Alam, N. C. Saha, et al. · Asian Journal of Dairy and Food Research · 9

Screening of nutritional, phytochemical, antioxidant and antibacterial activity of underutilized seeds of Scirpus articulatus: the basis of Khubahi Ramdana industry.

2014 · Aastha Bhardwaj, Najam Akhtar Shakil, et al. · Journal of Pharmacognosy and Phytochemistry · 9

Effect of incorporating plant-based quercetin on physicochemical properties, consumer acceptability and sensory profiling of nutrition bars

2022 · Uma Bansal, Aastha Bhardwaj, et al. · Functional Foods in Health and Disease · 8

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Comparative sudies on dehydration of mint (Mentha arvensis) by open sun drying, solar drying and hot air cabinet drying

2017 · Deepak Mehta, Alka Sharma, et al. · Asian Journal of Dairy and Food Research · 5

Scope, Functions, and Novelty of Packaging Edibles

2022 · Nitya Sharma, Aastha Bhardwaj, et al. · Springer eBooks · 4

Quality Characteristics of Packaging Materials and Containers Used for Storage of Fresh Produce

2021 · Aastha Bhardwaj, Bisma Jan, et al. · Apple Academic Press eBooks · 4

Plant-based proteins: overview and impact on sustainable nutrition access

2024 · Aastha Bhardwaj, Nitya Sharma, et al. · Elsevier eBooks · 3

Modern Approaches in Food Packaging Waste Management

2023 · Nitya Sharma, Aastha Bhardwaj, et al. · Apple Academic Press eBooks · 3

Processing induced changes on coarse cereals (majorly millets) derived antioxidant compounds - a review

2022 · Dipesh Aggarwal, Aastha Bhardwaj, et al. · Functional Food Science · 3

Asian fermented root and tuber-based products

2023 · Aastha Bhardwaj, Soumya Purohit, et al. · Elsevier eBooks · 2

Protein from land—unconventional plant protein

2023 · Nitya Sharma, Aastha Bhardwaj, et al. · Elsevier eBooks · 1

Thermodynamic analysis of Experimental Sorption isotherms of dietetic Chhana Kheer

2018 · Anuj Kumar Gautam, Tanweer Alam, et al. · Madridge Journal of Food Technology · 1

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Efficacy of feeding of soy fortified Shrikhand as functional food on thyroid hormone (T3, T4) and thyroid stimulating hormone (TSH) of rats

2018 · Dinker Singh, Tanweer Alam, et al. · Journal of Pharmacognosy and Phytochemistry · 1

Works count: 39

Citation count: 445

H-index: 11

I10-index: 11