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Arturo B. Soro

Current sustainable solutions for extending the shelf life of meat and marine products in the packaging process
2021 · Arturo B. Soro, Shaba Noore, et al. · Food Packaging and Shelf Life · 95
Strategies and novel technologies to control Campylobacter in the poultry chain: A review
2020 · Arturo B. Soro, Paul Whyte, et al. · Comprehensive Reviews in Food Science and Food Safety · 93
Current challenges in the application of the UV-LED technology for food decontamination
2022 · Arturo B. Soro, Sajad Shokri, et al. · Trends in Food Science & Technology · 60
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Non-Thermal Processing Technologies for Allergen Control in Alternative Protein Sources for Food Industry Applications
2024 · Gaoya Dong, Laura M. Hinds, et al. · Food Engineering Reviews · 35
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Application of a LED-UV based light technology for decontamination of chicken breast fillets: Impact on microbiota and quality attributes
2021 · Arturo B. Soro, Paul Whyte, et al. · LWT · 33
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Development of sandwich and competitive ELISA formats to determine β-conglycinin: Evaluation of their performance to detect soy in processed food
2019 · Isabel Segura-Gil, Arturo Blázquez-Soro, et al. · Food Control · 32
Impact of ultraviolet light and cold plasma on fatty acid profile of raw chicken and pork meat
2022 · Arturo B. Soro, Sabine M. Harrison, et al. · Journal of Food Composition and Analysis · 28
Antimicrobial Activities of Polysaccharide-Rich Extracts from the Irish Seaweed Alaria esculenta, Generated Using Green and Conventional Extraction Technologies, Against Foodborne Pathogens
2025 · Ailbhe McGurrin, Rahel Suchintita Das, et al. · Marine Drugs · 25
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Ultrasound assisted modulation of yeast growth and inactivation kinetics
2021 · Arturo B. Soro, Márcia Oliveira, et al. · Ultrasonics Sonochemistry · 25
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Modelling the effect of UV light at different wavelengths and treatment combinations on the inactivation of Campylobacter jejuni
2021 · Arturo B. Soro, Paul Whyte, et al. · Innovative Food Science & Emerging Technologies · 24
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Bioactivity of Fucoidan-Rich Extracts from Fucus vesiculosus against Rotavirus and Foodborne Pathogens
2023 · Dimitra Graikini, Arturo B. Soro, et al. · Marine Drugs · 18
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Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meat
2023 · Arturo B. Soro, Cristina Botinestean, et al. · Food Chemistry · 15
Green label marinades: A solution to salmonella and campylobacter in chicken products?
2023 · Maitiú Marmion, Arturo B. Soro, et al. · Heliyon · 12
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A culture-based assessment of the microbiota of conventional and free-range chicken meat from Irish processing facilities.
2023 · M. Marmion, A.B. Soro, et al. · Food Microbiology · 12
2025 photonics for agrifood roadmap: towards a sustainable and healthier planet
2025 · Lien Smeesters, Francesca Venturini, et al. · Journal of Physics Photonics · 11
The efficiency of UV light-emitting diodes (UV-LED) in decontaminating Campylobacter and Salmonella and natural microbiota in chicken breast, compared to a UV pilot-plant scale device
2023 · Arturo B. Soro, Daniel Ekhlas, et al. · Food Microbiology · 11
Examining the impact of zinc on horizontal gene transfer in Enterobacterales
2022 · Daniel Ekhlas, Arturo B. Soro, et al. · Scientific Reports · 11
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Investigation of differences in susceptibility of Campylobacter jejuni strains to UV light-emitting diode (UV-LED) technology
2023 · Arturo B. Soro, Daniel Ekhlas, et al. · Scientific Reports · 9
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Seaweeds in Ireland: Main Components, Applications, and Industrial Prospects
2022 · X. Zhu, A. B. Soro, et al. · Springer eBooks · 7
Added insult to injury? The response of meat-associated pathogens to proposed antimicrobial interventions
2024 · Maitiú Marmion, Guerrino Macori, et al. · Applied Microbiology and Biotechnology · 5
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Visible Spectral Imaging (443 – 726 Nm) for Evaluating Uv Decontamination and Predicting Bacterial Spoilage of Vacuum Packed Chicken Breasts
2022 · Anastasia Swanson, Arturo B. Soro, et al. · LWT · 4
Decontamination of black peppercorns using UV-LED technology and its effect on cell viability
2025 · Víctor Arcos-Limiñana, Marie Polet, et al. · International Journal of Food Microbiology · 1
Equipment and recent advances in ultrasound technology
2021 · Arturo B. Soro, Marco Garcia-Vaquero, et al. · Elsevier eBooks · 1
Analytical Methods for the Determination of Diamine Oxidase (DAO) Activity: A Comprehensive Review
2026 · Judit Costa-Catala, Arturo B. Soro, et al. · Molecules
UV-LED irradiation of black pepper: A non-thermal approach to preserve sensory quality
2026 · Víctor Arcos-Limiñana, Arturo B. Soro, et al. · Innovative Food Science & Emerging Technologies
Works count: 29
Citation count: 567
H-index: 12
I10-index: 17
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