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Sumitra Boonbumrung
Observed names:
Boonbumrung, Sumitra,
S. Boonbumrung,
Sumitra BOONBUMRUNG
Observed institutions:
Kasetsart University,
Kagawa University,
Japan International Research Center for Agricultural Sciences,
Food Research Institute
ORCID:
0000-0002-5936-4576
Observed ORCID:
0000-0002-5936-4576
OpenAlex ID:
A5000370515
The Volatile Constituents in the Peel and Pulp of a Green Thai Mango, Khieo Sawoei Cultivar(Mangifera indica L.).
2001
·
Hirotoshi TAMURA
, Sumitra BOONBUMRUNG
, et al.
·
Food Science and Technology Research
·
111
PDF
Characteristic Aroma Components of the Volatile Oil of Yellow Keaw Mango Fruits Determined by Limited Odor Unit Method.
2001
·
Sumitra BOONBUMRUNG
, Hirotoshi TAMURA
, et al.
·
Food Science and Technology Research
·
92
PDF
Valorization of Soybean Residue (Okara) by Supercritical Carbon Dioxide Extraction: Compositional, Physicochemical, and Functional Properties of Oil and Defatted Powder
2023
·
Aunchalee Aussanasuwannakul
, Sumitra Boonbumrung
, et al.
·
Foods
·
49
PDF
Improvement in the Sequential Extraction of Phycobiliproteins from Arthrospira platensis Using Green Technologies
2022
·
Wanida Pan-utai
, Siriluck Iamtham
, et al.
·
Life
·
41
PDF
Volatile Components of the Essential Oils in the Pulp of Four Yellow Mangoes(Mangifera indica L.) in Thailand.
2000
·
Hirotoshi TAMURA
, Sumitra BOONBUMRUNG
, et al.
·
Food Science and Technology Research
·
26
PDF
Simple, Selective, and Rapid Quantification of 1‐Deoxynojirimycin in Mulberry Leaf Products by High‐Performance Anion‐Exchange Chromatography with Pulsed Amperometric Detection
2010
·
Tadashi Yoshihashi
, Huong Thi Thu Do
, et al.
·
Journal of Food Science
·
25
Influences of different freezing and thawing methods on the physico-chemical, flavor, and sensory properties of durian puree (cv. Monthong)
2018
·
Nukoon Pupan
, Pisit Dhamvithee
, et al.
·
Journal of Food Processing and Preservation
·
18
PDF
Differences in volatile compounds and antioxidant activity of ripe and unripe green coffee beans (Coffea arabicaL. ‘Catimor’)
2017
·
F. Kulapichitr
, C. Borompichaichartkul
, et al.
·
Acta Horticulturae
·
12
Relationship between sensory and chemical properties of Assam green teas under different pan‐firing and rolling time conditions
2022
·
Saynamphung Tongsai
, Kamolwan Jangchud
, et al.
·
International Journal of Food Science & Technology
·
10
Arthrospira platensis Mutagenesis for Protein and C-Phycocyanin Improvement and Proteomics Approaches
2022
·
Wanida Pan-utai
, Siriluck Iamtham
, et al.
·
Life
·
8
PDF
Quality of bread with added turmeric (Curcuma longa): powder, essential oil and extracted residues.
2009
·
Chomdao Sikkhamondhol
, C. Teanpook
, et al.
·
Asian Journal of Food and Agro-Industry
·
8
Effect of Maillard reaction with xylose, yeast extract and methionine on volatile components and potent odorants of tuna viscera hydrolysate
2023
·
Sumitra Boonbumrung
, Nantipa Pansawat
, et al.
·
Fisheries and aquatic sciences
·
5
PDF
Encapsulation of Natural Flavor from Pandanus amaryllifolius Roxb. in Rice Starch Aggregates
2019
·
Vipa Surojanametakul
, Sumitra Boonbumrung
, et al.
·
Food Science and Technology Research
·
5
PDF
Effects of different preparation methods on the physical, chemical and functional properties of protein powders from Skipjack tuna (Katsuwonus pelamis) liver
2024
·
C. Jeerakul
, L. Kitsanayanyong
, et al.
·
Food Research
·
4
PDF
Flavor Profile in Fresh-squeezed Juice of Four Thai Lime Cultivars: Identification of Compounds that Influence Fruit Selection by Master Chefs
2020
·
Korkitpoonpol, Jutamas
, Suwannaprom, Nattamon
, et al.
·
Applied Science and Engineering Progress
·
3
PDF
Osmotic dehydration of mango: Influence of trehalose and sucrose contents on the product quality
2001
·
Warunee Varanyanond
, Sumitra Boonbumrung
, et al.
·
香川大学農学部学術報告
·
2
Effect of storage temperature and time on volatile profile of fresh-squeezed Thai lime juice
2018
·
N. Suwannaprom
, S. Keeratipibul
, et al.
·
Acta Horticulturae
·
1
Evaluation of the odorants in durian CV. Monthong by GC-TOFMS and electronic nose.
2011
·
C. Chanapalpun
, Pisit Dhamvithee
, et al.
·
1
Explanation in changes on softening of fresh-cut Durian cv. Monthong by using kinetic reaction.
2011
·
S. Chanthavornpaith
, P. Dhamvithee
, et al.
Comparison of aroma and flavor between cooked and dried soft shell crab.
2008
·
P. Nuamthanong
, Sumitra Boonbumrung
, et al.
マンゴーの浸透圧乾燥 : マンゴーの物性に及ぼすスクロース,トレハロースの影響
2001
·
W. Varanyanond
, S. Boonbumrung
, et al.
·
香川大学農学部学術報告
Studies on the aroma characteristics of Thai mangoes
2001
·
Sumitra Boonbumrung
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Works count:
22
Citation count:
421
H-index:
9
I10-index:
9
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