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María José Aznar‐Ramos

Observed names: Aznar-Ramos Mj, María José Aznar-Ramos, María José Áznar-Ramos
Observed institution: Universidad de Granada
ORCID: 0000-0003-1283-0717
Observed ORCID: 0000-0003-1283-0717
OpenAlex ID: A5000373522
Comparison between Ultrasonic Bath and Sonotrode Extraction of Phenolic Compounds from Mango Peel By-Products
2022 · María José Aznar-Ramos, María del Carmen Razola-Díaz, et al. · Horticulturae · 49
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Exploring the Nutritional Composition and Bioactive Compounds in Different Cocoa Powders
2023 · María del Carmen Razola-Díaz, María José Aznar-Ramos, et al. · Antioxidants · 47
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Establishment of a Sonotrode Ultrasound-Assisted Extraction of Phenolic Compounds from Apple Pomace
2022 · María del Carmen Razola-Díaz, María José Aznar-Ramos, et al. · Foods · 33
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Effect of Lactic Acid Bacteria Fermentation on the Polar Compounds Content with Antioxidant and Antidiabetic Activity of Avocado Seed Extracts
2023 · María del Carmen Razola-Díaz, Soumi De Montijo-Prieto, et al. · Fermentation · 28
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The Establishment of Ultrasonic-Assisted Extraction for the Recovery of Phenolic Compounds and Evaluation of Their Antioxidant Activity from Morus alba Leaves
2022 · Beatriz Martín-García, María José Aznar-Ramos, et al. · Foods · 28
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Exploring the potential of phenolic and antioxidant compounds in new Rosaceae fruits
2023 · María del Carmen Razola‐Díaz, María José Aznar‐Ramos, et al. · Journal of the Science of Food and Agriculture · 17
Optimization of the Extraction Conditions of Bioactive Compounds from Ocimum basilicum Leaves Using Ultrasound-Assisted Extraction via a Sonotrode
2023 · Carolina Aloisio, María del Carmen Razola-Díaz, et al. · Molecules · 17
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Establishment of a Sonotrode Extraction Method and Evaluation of the Antioxidant, Antimicrobial and Anticancer Potential of an Optimized Vaccinium myrtillus L. Leaves Extract as Functional Ingredient
2023 · Lidia Gil-Martínez, María José Aznar-Ramos, et al. · Foods · 15
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Integrated biotechnological process based on submerged fermentation and sonotrode extraction as a valuable strategy to obtain phenolic enriched extracts from moringa leaves
2024 · María del Carmen Razola-Díaz, Soumi De-Montijo-Prieto, et al. · Food Research International · 10
Development of an Effective Sonotrode Based Extraction Technique for the Recovery of Phenolic Compounds with Antioxidant Activities in Cherimoya Leaves
2022 · Beatriz Martín-García, María José Aznar-Ramos, et al. · Plants · 10
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Evaluation of the potential to increase the recovery of phenolic compounds with antioxidant and antidiabetic activities from mango leaves by fermentation pre-treatment and ultrasound-assisted extraction via sonotrode
2025 · María José Aznar-Ramos, Soumi De Montijo-Prieto, et al. · Industrial Crops and Products · 4
Unlocking phenolic bioactive compounds from olive leaves through lactic acid fermentation
2026 · María del Carmen Razola-Díaz, Beatriz Martín-García, et al. · Food Research International
Establishment of a sonotrode extraction of antioxidant phenolic compounds from avocado leaf agri-food residues
2026 · Beatriz Martín-García, María del Carmen Razola-Díaz, et al. · Applied Food Research
Student Satisfaction of Error-based Learning Practices Among University Students
2025 · Eduardo Casas-Albertos, Ángela Alcalá-Santiago, et al. · EDULEARN proceedings
Bridging Knowledge Gaps and Exploring Student Perceptions in Nutrition, Food, and Health Programs to Reinforce Sustainable Nutrition and the One Health Approach in Higher Education
2025 · Marta Palma-Morales, María José Aznar-Ramos, et al. · EDULEARN proceedings
Extraction and Characterization of Lipids and Phenolic Compounds from Mango Seed
2021 · Ceresa E, Razola-Diaz MC, et al. · Institutional Research Information System University of Turin (University of Turin)
Works count: 16
Citation count: 258
H-index: 10
I10-index: 10
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