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Fritz Kwami-Adala
Institution:
Ghana Cocoa Board
Observed institution:
Ghana Cocoa Board
OpenAlex ID:
A5000406758
Effects of Fermentation Periods and Drying Methods on Postharvest Quality of Cocoa (Theobroma Cacao) Beans in Ghana
2022
·
Rahim Niikoi Kotey
, Daniel Asomaning Odoom
, et al.
·
Journal of Food Quality
·
28
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Works count:
1
Citation count:
28
H-index:
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I10-index:
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