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Ümit Gürbüz
Observed names:
Gürbüz Ümit,
Gürbüz, U.,
Gürbüz, Ümit,
U. Gurbuz,
Umit Gurbuz,
ÜMIT GÜRBÜZ,
Ümit GÜRBÜZ
show all 7
Institution:
Selçuk University
Observed institutions:
Selçuk University,
Fırat University,
Siirt Üniversitesi,
Konya Food and Agriculture University,
Kyrgyz-Türkish Manas Üniversity,
Burdur Mehmet Akif Ersoy Üniversitesi
show all 6
ORCID:
0000-0002-0980-0181
Observed ORCID:
0000-0002-0980-0181
OpenAlex ID:
A5000437662
Works
77
Awards
1
Application of Ohmic Heating System in Meat Thawing
2015
·
Balpetek Duygu
, Gürbüz Ümit
·
Procedia - Social and Behavioral Sciences
·
54
PDF
Effect of Selenium Supplementation on Lipid Peroxidation, Antioxidant Enzymes, and Lactate Levels in Rats Immediately After Acute Swimming Exercise
2010
·
Mustafa Akil
, Umit Gurbuz
, et al.
·
Biological Trace Element Research
·
30
Fecal Coliform Contamination of Beef Carcasses During the Slaughtering Process
2001
·
SUZAN YALÇIN
, MUSTAFA NIZAMLIOǦLU
, et al.
·
Journal of Food Safety
·
28
Presence of Enterobacter sakazakii in milk powder, whey powder and white cheese produced in Konya.
2010
·
Mukadderat Gökmen
, K. Kaan Tekinşen
, et al.
·
Kafkas Universitesi Veteriner Fakultesi Dergisi
·
16
Selenium prevents lipid peroxidation in liver and lung tissues of rats in acute swimming exercise
2015
·
M. Akil
, U. Gurbuz
, et al.
·
Bratislavské lekárske listy/Bratislava medical journal
·
13
PDF
Comparison of meat quality characteristics of dry aged lamb loins and optimization of dry aging process.
2022
·
Ümit Gürbüz
, Hatice Ahu Kahraman
, et al.
·
PubMed Central
·
11
PDF
Effects of three aging methods on the Longissimus lumborum muscle from Holstein-Friesian steers
2018
·
HATICE AHU KAHRAMAN
, ÜMIT GÜRBÜZ
·
Medycyna Weterynaryjna
·
11
PDF
The Effects of Various Cemen Mixtures on the Quality of Pastrami II: Microbiological Quality
1998
·
Yusuf Doğruer
, Mustafa Nizamlıoğlu
, et al.
·
DergiPark (Istanbul University)
·
11
Microbiological Conditions of Sheep Carcasses During the Slaughtering Process
2004
·
SUZAN YALÇIN
, MUSTAFA NIZAMLIOGLU
, et al.
·
Journal of Food Safety
·
8
The Effect of Sodium and Potassium Nitrate on the Quality of Turkish Pastrami (Pastırma) During Production
2003
·
Yusuf Doğruer
, Ali̇ Güner
, et al.
·
DergiPark (Istanbul University)
·
8
The possibility of Using Potassium Sorbate in Cemen and its Effect on the Microbial Quality of Pastrami
1998
·
O. Cenap Tekinşen
, Yusuf Doğruer
, et al.
·
DergiPark (Istanbul University)
·
8
Use of Chitosan in Turkish Sausage (Sucuk) Production and Eff ects on Quality (1)
2011
·
Mukadderat Gökmen
, Ümit Gürbüz
·
Kafkas Universitesi Veteriner Fakultesi Dergisi
·
7
Some quality qualifications of cooked meat sous vide in the storage process
2019
·
Tarih Eren Babür
, K. Kaan Tekinşen
, et al.
·
Muğla Sıtkı Koçman University Institutional Repository
·
6
Kurut Üretim Teknolojisi ve Kalite Niteliklerinin Belirlenmesi
2018
·
Ümit Gürbüz
, Fatih Ramazan İstanbullugil
, et al.
·
DergiPark (Istanbul University)
·
5
Aging Applications On Beef Meat
2018
·
Ümit Gürbüz
, Hatice Ahu Kahraman
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
5
Geleneksel Pişirme Yöntemlerinin Et Kalitesine Etkileri
2015
·
Tarih Eren Babür
, Ümit Gürbüz
·
Journal of Tourism and Gastronomy Studies
·
4
Identification of Staphylococcus spp. Isolated in Different Production Stages of White Cheese and Detection of En terotoxin
2013
·
Mukadderat GÖKMEN
, Ümit GÜRBÜZ
, et al.
·
Kocatepe Veterinary Journal
·
4
The Effect of Various Cemen Mixtures on the Quality of Pastrami I: Chemical and Organoleptic Quality
1998
·
Mustafa Nizamlıoğlu
, Yusuf Doğruer
, et al.
·
DergiPark (Istanbul University)
·
4
Use of Ohmic Heating System in Meat Thawing and Its Effects on Microbiological Quality
2018
·
Duygu Balpetek Külcü
, Ümit Gürbüz
·
DergiPark (Istanbul University)
·
3
Determination of Microbial Contamination, Ph and Temperature Changes in Sheep and Cattle Carcasses During the Slaughter and Pre-cooling Processes in Konya, Turkey
2018
·
Ümit Gürbüz
, Arife Ezgi Telli
, et al.
·
DSpace@Giresun
·
3
Microbiological characteristics of Turkish semi-dry fermented sausage during processing stages and storage.
2009
·
Ümit Gürbüz
, Mustafa Ardıç
, et al.
·
Journal of Animal and Veterinary Advances
·
3
Türk Sucuğu Üretiminde Kitosan Kullanımı ve Kalite Üzerine Etkileri
2009
·
Mukadderat GÖKMEN
, Ümit GÜRBÜZ
·
Kafkas Universitesi Veteriner Fakultesi Dergisi
·
3
Pastırma üretiminde dumanlama işleminin uygulanabilme imkanları ve kaliteye etkileri
1997
·
Ümit Gürbüz
, Yusuf Doğruer
, et al.
·
DergiPark (Istanbul University)
·
3
Isolation and identification of Pseudomonas species in meat and meat product and cold storage depotsIsolation and identification of Pseudomonas species in meat and meat product and cold storage depots
2016
·
Ibrahim Mustafa Akan
, Umit Gurbuz
·
Eurasian journal of veterinary sciences
·
2
PDF
An Investigation of the Salmonella spp. of the doner kebap during the consumption time
2016
·
Bassam El-Shdefat
, Ümit Gürbüz
·
DergiPark (Istanbul University)
·
2
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Works count:
77
Citation count:
266
H-index:
8
I10-index:
8
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