Author

Hasika Mith

Observed names: H. Mith, Hasika MITH, Mith Hasika, Mith, H., Mith, Hasika

Institution: Institute of Technology of Cambodia

Observed institutions: University of Liège, Institute of Technology of Cambodia, Institut Pasteur du Cambodge

ORCID: 0000-0003-3428-5094

Observed ORCID: 0000-0003-3428-5094

OpenAlex ID: A5000444366

Antimicrobial activities of commercial essential oils and their components against food‐borne pathogens and food spoilage bacteria

2014 · Hasika Mith, Rémi Duré, et al. · Food Science & Nutrition · 333

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The impact of oregano (Origanum heracleoticum) essential oil and carvacrol on virulence gene transcription by Escherichia coli O157:H7

2015 · Hasika Mith, Antoine Clinquart, et al. · FEMS Microbiology Letters · 54

Impact of Microbial Composition of Cambodian Traditional Dried Starters (Dombea) on Flavor Compounds of Rice Wine: Combining Amplicon Sequencing With HP-SPME-GCMS

2018 · Sokny Ly, Hasika Mith, et al. · Frontiers in Microbiology · 43

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Fruit density: A reliable indicator of sensory quality for mango

2020 · Sivmey Hor, Mathieu Léchaudel, et al. · Scientia Horticulturae · 33

Chemical Composition and Antimicrobial Activity of Essential Oils ofOcimum basilicum,Ocimum canumandOcimum gratissimumin Function of Harvesting Time

2016 · Hasika Mith, Eléonore Yayi-Ladékan, et al. · Journal of Essential Oil Bearing Plants · 28

Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project

2018 · Yves Waché, Thuy-Le Do, et al. · Frontiers in Microbiology · 24

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Engineering Synthetic Microbial Communities through a Selective Biofilm Cultivation Device for the Production of Fermented Beverages

2019 · Sokny Ly, F BAJOUL KAKAHI, et al. · Microorganisms · 21

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Fatty acid intake, biogenic amines and polycyclic aromatic hydrocarbons exposure through the consumption of nine species of smoked freshwater fish from Cambodia

2021 · Caroline Douny, Hasika Mith, et al. · Food Control · 19

The Development of a Digital Twin to Improve the Quality and Safety Issues of Cambodian Pâté: The Application of 915 MHz Microwave Cooking

2023 · Sovannmony Nget, Hasika Mith, et al. · Foods · 15

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First isolation of Clostridioides difficile from smoked and dried freshwater fish in Cambodia

2021 · Cristina Rodriguez, Hasika Mith, et al. · Food Control · 13

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Detection and genetic analysis of Escherichia coli from Tonle Sap Lake and its tributaries in Cambodia: Spatial distribution, seasonal variation, pathogenicity, and antimicrobial resistance

2022 · Ichiro Yoneda, Ulya Nur Rozanah, et al. · Environmental Pollution · 11

Enhanced Liberation of Soluble Sugar, Protein, and R-Phycoerythrin Under Enzyme-Assisted Extraction on Dried and Fresh Gracilaria gracilis Biomass

2022 · Hengsim Phuong, Anthony Massé, et al. · Frontiers in Chemical Engineering · 11

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Assessment of the nutritional profiles and potentially toxic elements of wild and farmed freshwater fish in Cambodia

2024 · Channmuny Thanh, Hasika Mith, et al. · Journal of Food Composition and Analysis · 5

Microbial Food Safety Assessment of Organic Food and Feed: Notifications in the EU RASFF during 2020–2022. A Systematic Review

2023 · C. Rodriguez, H. Mith, et al. · Transboundary and Emerging Diseases · 5

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Nutritional and microbiological dynamics in the preparation of prahoc fish paste

2025 · Channmuny Thanh, Sylvie Avallone, et al. · PLoS ONE · 4

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Predictive models for estimating the sugar content and organic acids in processed mangoes based on the initial content

2024 · Lyda Chin, Adrien Servent, et al. · International Journal of Food Science & Technology · 4

Antibiotic Resistance of Intestinal Bacteria

2022 · Masateru Nishiyama, Mith Hasika, et al. · Springer eBooks · 3

Fate of Escherichia coli in dialysis device exposed into sewage influent and activated sludge

2018 · Porsry Ung, Chanthol Peng, et al. · Journal of Water and Health · 3

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Development and Stability of Dried Fish Powder Made From Clupeoides borneensis

2025 · Sunleng Chhoeun, Chankhemra Vorn, et al. · Journal of Food Processing and Preservation · 2

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Assessing Prevalence and Antibiotic Resistance of Escherichia coli and Other Enterobacteriaceae Isolated from Cambodian Fermented Fish and Vegetables

2023 · Rithy CHRUN, Hasika MITH, et al. · Japan Agricultural Research Quarterly JARQ · 2

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Heavy Metal Accumulation in Fish

2022 · In Sokneang, Sengly Sroy, et al. · Springer eBooks · 1

Assessment of Fatty Acid Profiles and Proximate Composition of 10 Cambodian Farmed Freshwater Fish

2026 · Sovannmony Lay, Chanvorleak Phat, et al. · International Journal of Food Science

Physico-chemical Characteristics of Rice-based Cereal Processed by Twin-screw Extrusion and Microwave Cooking

2025 · Rathana Sovann, Hasika Mith, et al. · Techno-Science Research Journal

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Investigation of the Influence of Extrusion Conditions on Cambodian Extruded Rice Vermicelli

2025 · Hassany Ly, Hengsim Phoung, et al. · Techno-Science Research Journal

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Impact of Smoking Materials on Smoked Fish Quality and Polycyclic Aromatic Hydrocarbon Contamination

2025 · Kimhouy Nou, Sereyvath Yoeun, et al. · Techno-Science Research Journal

Works count: 34

Citation count: 633

H-index: 11

I10-index: 12