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Yenizey Merit Alvarez-Cisneros

Observed names: Y. M. Álvarez Cisneros, Y.M. Alvarez-Cisneros, Y.M. Álvarez-Cisneros, Yenizey M Alvarez‐Cisneros, Yenizey M. Alvarez-Cisneros, Yenizey M. Álvarez Cisneros, Yenizey M. Álvarez-Cisneros, Yenizey Merit Álvarez Cisneros, Yenizey Merit Álvarez-Cisneros, Yenizey Álvarez-Cisneros, Álvarez Cisneros, Yenizey M.
ORCID: 0000-0003-0201-4249
Observed ORCID: 0000-0003-0201-4249
OpenAlex ID: A5000448151
Antibiotic Resistance in Lactic Acid Bacteria
2019 · Yenizey M. Álvarez-Cisneros, Edith Ponce-Alquicira · IntechOpen eBooks · 70
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Evaluation of the bacterial diversity of Spanish-type chorizo during the ripening process using high-throughput sequencing and physicochemical characterization
2018 · Carmen Juárez-Castelán, Israel García-Cano, et al. · Meat Science · 64
Physicochemical and Sensory Characteristics of Sausages Made with Grasshopper (Sphenarium purpurascens) Flour
2022 · Salvador O. Cruz-López, Yenizey M. Álvarez-Cisneros, et al. · Foods · 45
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Analysis of beef quality according to color changes using computer vision and white-box machine learning techniques
2023 · Claudia N. Sánchez, María Teresa Orvañanos-Guerrero, et al. · Heliyon · 43
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Characterization of Cooked Meat Models using Grasshopper (Sphenarium purpurascens) Soluble Protein Extracted by Alkalisation and Ultrasound as Meat-Extender
2022 · Salvador Osvaldo Cruz-López, Héctor Bernardo Escalona-Buendía, et al. · Food Science of Animal Resources · 26
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Physicochemical and techno-functional characterization of soluble proteins extracted by ultrasound from the cricket Acheta domesticus
2024 · Salvador O. Cruz-López, Héctor B. Escalona-Buendía, et al. · Heliyon · 18
Biochemical characterization of a bacteriocin‐like inhibitory substance produced by Enterococcus faecium MXVK29, isolated from Mexican traditional sausage
2010 · Yenizey M Alvarez‐Cisneros, Francisco J Fernández, et al. · Journal of the Science of Food and Agriculture · 14
Identification of Structural and Immunity Genes of a Class IIb Bacteriocin Encoded in the Enterocin A Operon of Enterococcus faecium Strain MXVK29
2017 · E.E. Escamilla-Martínez, Y. M. Álvarez Cisneros, et al. · Journal of Food Protection · 6
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Assessment of virulence factors, antibiotic resistance and amino-decarboxylase activity inEnterococcus faeciumMXVK29 isolated from Mexican chorizo
2016 · Y.M. Alvarez-Cisneros, F.J. Fernández, et al. · Letters in Applied Microbiology · 5
Bioactive Compounds from Agro-Industrial By-Products: Green Recovery Technologies, Analytical Characterization, and Industrial Applications
2026 · Jessica J. Hurtado-Rios, Yenizey M. Alvarez-Cisneros, et al. · Foods · 2
Whey-Derived Antihypertensive Peptides Produced by Proteinase K Hydrolysis and Fermentation
2025 · Alexis Ayala-Niño, José Antonio Sánchez-Franco, et al. · Waste and Biomass Valorization · 2
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Evaluation of the antioxidant activity of aqueous and organic extracts of edible insects to different cooking temperatures and pH conditions
2025 · B. Cuaxospa-XolalpaϮ, Salvador O. Cruz-LópezϮ, et al. · Agro Productividad · 1
New Technologies in Meat Preservation
2025 · Yenizey M. Alvarez-Cisneros, María de Lourdes Pérez-Chabela, et al. · Food science and nutrition · 1
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Sensory perspectives of the consumption of chips-type snacks made from black bean (Phaseolus vulgaris L) and peanut (Arachis hypogaea Linn) flours by university students in the Toluca Valley
2022 · L.H. Robledo-Ramírez, G.N. Bautista-Mora, et al. · Agro Productividad · 1
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Tostadas (Crispy Corn Tortillas) Enriched with Acheta domesticus: Physicochemical and Sensory Evaluation
2026 · Salvador Osvaldo Cruz-López, Ángel Velasco-Noriega, et al. · Applied Sciences
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Impact of a synthetic Bis-Indole on oxidative stability, microbiological quality, and physicochemical properties of chorizo during storage
2026 · Yenizey Álvarez-Cisneros, Rubén Omar Torres-Ochoa, et al. · SSRN Electronic Journal
Efecto De La Incorporación De Proteínas De Sphenarium Purpurascens Extraídas Con Ultrasonido En Salchichas Tipo Viena
2024 · Salvador Osvaldo Cruz-López, Yenizey Merit Alvarez-Cisneros · Editora Artemis eBooks
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メキシコchorizoから分離されたEnterococcus faecium MXVK29における病原性因子,抗生物質耐性とアミノ酸デカルボキシラーゼ活性の評価【Powered by NICT】
2017 · Yenizey M. Álvarez-Cisneros, Fabiana Fernandez, et al. · Letters in Applied Microbiology
Ejercicios para el curso de Química Orgánica II
2017 · Francisco Cruz Sosa, Ignacio López y Celis, et al.
Aspectos de seguridad de Enterococcus faecium MXVK29 y Enterococcus faecalis MXVK22 aislados de productos cárnicos y caracterización molecular de sus bacteriocinas
2011 · Yenizey Merit Álvarez Cisneros
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Evaluation of the antimicrobian in vitro effect of a raw bacteriocin extract combined with chemical preservers employed in the meat industry
2010 · Luis A. Aguado Bautista, Yenizey M. Álvarez Cisneros, et al. · Nacameh
In vitro evaluation of the antimicrobial effect of a raw bacteriocin extract in combination with chemical preservatives employed in meat industry
2010 · Luis A. Aguado Bautista, Yenizey M. Álvarez-Cisneros, et al. · DOAJ (DOAJ: Directory of Open Access Journals)
Evaluación del efecto antimicrobiano in vitro del extracto crudo de bacteriocina en combinación con conservadores químicos utilizados en la industria cárnica
2010 · Luis A. Aguado Bautista, Yenizey M. Álvarez-Cisneros, et al. · Nacameh
Works count: 24
Citation count: 297
H-index: 7
I10-index: 7
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