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Kristin L. Whitney

Observed names: K.L. Whitney, KRISTIN WHITNEY, Kristin L Whitney, Kristin Whitney, Whitney Kristin
ORCID: 0000-0003-4498-6273
Observed ORCID: 0000-0003-4498-6273
OpenAlex ID: A5000457250
Effect of hydrothermal treatment on physicochemical and digestibility properties of oat starch
2013 · Maribel Ovando-Martínez, Kristin Whitney, et al. · Food Research International · 121
Effect of acetylation, oxidation and annealing on physicochemical properties of bean starch
2012 · Senay Simsek, Maribel Ovando-Martínez, et al. · Food Chemistry · 117
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in wheat
2012 · Senay Simsek, Kimberly Burgess, et al. · Food Control · 102
Starch characteristics of bean (Phaseolus vulgaris L.) grown in different localities
2011 · Maribel Ovando-Martínez, Luis A. Bello-Pérez, et al. · Carbohydrate Polymers · 74
Analysis of octenylsuccinate rice and tapioca starches: Distribution of octenylsuccinic anhydride groups in starch granules
2016 · Kristin Whitney, Bradley L. Reuhs, et al. · Food Chemistry · 71
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Effect of the cooking on physicochemical and starch digestibility properties of two varieties of common bean (Phaseolus vulgaris L.) grown under different water regimes
2011 · Maribel Ovando-Martínez, Perla Osorio-Díaz, et al. · Food Chemistry · 71
Analysis of Cereal Starches by High-Performance Size Exclusion Chromatography
2012 · Senay Simsek, Kristin Whitney, et al. · Food Analytical Methods · 51
Analysis of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Inoculated with Fusarium Graminearum
2013 · Maribel Ovando-Martínez, Bahri Ozsisli, et al. · Toxins · 46
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Examination of Primary and Secondary Metabolites Associated with a Plant-Based Diet and Their Impact on Human Health
2024 · Miray Simsek, Kristin Whitney · Foods · 42
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Changes in structure and solubility of wheat arabinoxylan during the breadmaking process
2020 · Yasuyuki Nishitsuji, Kristin Whitney, et al. · Food Hydrocolloids · 41
Potato flour as a functional ingredient in bread: evaluation of bread quality and starch characteristics
2020 · Kristin Whitney, Senay Simsek · International Journal of Food Science & Technology · 36
Impact of Starter Culture on Biochemical Properties of Sourdough Bread Related to Composition and Macronutrient Digestibility
2023 · Jayani Kulathunga, Kristin Whitney, et al. · Food Bioscience · 30
Physicochemical Properties of Octenyl Succinic Esters of Cereal, Tuber and Root Starches
2016 · Maribel Ovando-Martinez, Kristin Whitney, et al. · Journal of Food Processing and Preservation · 30
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Analysis of molecular weight and structural changes in water-extractable arabinoxylans during the breadmaking process
2022 · Yasuyuki Nishitsuji, Kristin Whitney, et al. · Food Chemistry · 24
Physicochemical and multi-scale structural alterations of pea starch induced by supercritical carbon dioxide + ethanol extraction
2020 · Serap Vatansever, Kristin Whitney, et al. · Food Chemistry · 24
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Occurrence of Deoxynivalenol and Deoxynivalenol-3-glucoside in Hard Red Spring Wheat Grown in the USA
2013 · Senay Simsek, Maribel Ovando-Martínez, et al. · Toxins · 21
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Dynamic changes in ferulic acid and diferulic acids in wheat flour doughs during the breadmaking process
2024 · Yasuyuki Nishitsuji, Kristin Whitney, et al. · Food Chemistry · 20
Reduced Gelatinization, Hydrolysis, and Digestibility in Whole Wheat Bread in Comparison to White Bread
2017 · Kristin Whitney, Senay Simsek · Cereal Chemistry · 17
Hemp seed as an emerging source of nutritious functional ingredients
2025 · Laila Hossain, Kristin Whitney, et al. · Critical Reviews in Food Science and Nutrition · 13
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Refrigerated Dough Quality of Hard Red Spring Wheat: Effect of Genotype and Environment on Dough Syruping and Arabinoxylan Production
2011 · Senay Simsek, Kristin Whitney, et al. · Cereal Chemistry · 13
Enrichment of sourdough bread with hazelnut skin, cross‐linked starch, or oxidized starch for improvement of nutritional quality
2023 · Yusuf Durmus, Kristin Whitney, et al. · Journal of Food Process Engineering · 11
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Analysis of Starch in Food Systems by High‐Performance Size Exclusion Chromatography
2013 · Maribel Ovando‐Martínez, Kristin Whitney, et al. · Journal of Food Science · 11
Time Course Metabolite Profiling of Fusarium Head Blight-Infected Hard Red Spring Wheat Using Ultra-High-Performance Liquid Chromatography Coupled with Quadrupole Time of Flight/MS
2022 · Kristin Whitney, Gerardo Gracia-Gomez, et al. · Journal of Agricultural and Food Chemistry · 10
Addition of Glucose Oxidase for the Improvement of Refrigerated Dough Quality
2014 · Kristin Whitney, Jae‐Bom Ohm, et al. · Cereal Chemistry · 8
Refrigerated Dough Quality: Effect of Environment and Genotypes of Hard Red Spring Wheat
2010 · S. Simsek, K.L. Whitney, et al. · Journal of Food Science · 7
Works count: 38
Citation count: 1,035
H-index: 17
I10-index: 23
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