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Nelson Rosa Ferreira

Observed names: Nelson Rosa Ferreira, Nelson Ferreira, Nelson R. Ferreira
Observed institution: Universidade Federal do Pará
ORCID: 0000-0001-6821-6199
Observed ORCID: 0000-0001-6821-6199
OpenAlex ID: A5000461371
Production of Low Molecular Weight Chitosan and Chitooligosaccharides (COS): A Review
2021 · Cleidiane Gonçalves, Nelson Ferreira, et al. · Polymers · 166
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Elaboration and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from pitaya
2022 · Ianê Valente Pires, Yasmin Caroline Nóvoa Sakurai, et al. · Molecules · 62
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Chemical implications and time reduction of on-farm cocoa fermentation by Saccharomyces cerevisiae and Pichia kudriavzevii
2020 · Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, et al. · Food Chemistry · 55
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The microbiota diversity identified during the cocoa fermentation and the benefits of the starter cultures use: an overview
2020 · Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, et al. · International Journal of Food Science & Technology · 48
Microbial Lipid Based Biorefinery Concepts: A Review of Status and Prospects
2023 · Jonilson de Melo e Silva, Luiza Helena da Silva Martins, et al. · Foods · 43
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Profile of Volatile Compounds of On-Farm Fermented and Dried Cocoa Beans Inoculated with Saccharomyces cerevisiae KY794742 and Pichia kudriavzevii KY794725
2021 · Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, et al. · Molecules · 35
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Preparation and Characterization of Natural Deep Eutectic Solvents (NADESs): Application in the Extraction of Phenolic Compounds from Araza Pulp (Eugenia stipitata)
2024 · Yasmin Caroline Nóvoa Sakurai, Ianê Valente Pires, et al. · Foods · 30
Yeast Microflora Isolated From Brazilian Cassava Roots: Taxonomical Classification Based on Molecular Identification
2009 · Nelson Ferreira, Carmela Belloch, et al. · Current Microbiology · 30
Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis
2023 · Lucely Nogueira dos Santos, Rafael Firmani Perna, et al. · Foods · 20
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Filamentous fungi diversity in the natural fermentation of Amazonian cocoa beans and the microbial enzyme activities
2019 · Jean Aquino de Araújo, Nelson Rosa Ferreira, et al. · Annals of Microbiology · 18
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Amino acid profile behavior during the fermentation of Criollo cocoa beans
2024 · César R. Balcázar-Zumaeta, Editha Fernández-Romero, et al. · Food Chemistry X · 17
From Conventional to Craft Beer: Perception, Source, and Production of Beer Color—A Systematic Review and Bibliometric Analysis
2024 · Nélio Jacinto Manuel Ualema, Lucely Nogueira dos Santos, et al. · Foods · 15
How Climatic Seasons of the Amazon Biome Affect the Aromatic and Bioactive Profiles of Fermented and Dried Cocoa Beans?
2021 · Daniela Pinheiro Gaspar, Gilson Celso Albuquerque Chagas Junior, et al. · Molecules · 15
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Adsorption of Cu (II) Ions Present in the Distilled Beverage (Sugar Cane Spirit) Using Chitosan Derived from the Shrimp Shell
2022 · Lucely Nogueira dos Santos, Alberdan Silva Santos, et al. · Polymers · 14
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Determination of Bioactive Compounds in Buriti Oil by Prediction Models Through Mid-infrared Spectroscopy
2024 · Braian Saimon Frota da Silva, Nelson Rosa Ferreira, et al. · Food Analytical Methods · 12
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Bioprospecting of Mangrove Filamentous Fungi for the Biodegradation of Polyethylene Microplastics
2024 · Arthur Aguiar, Letícia Gama, et al. · Journal of Marine Science and Engineering · 11
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Identification of Lactic Acid Bacteria on Raw Material for Cocoa Bean Fermentation in the Brazilian Amazon
2022 · Gilson Celso Albuquerque Chagas Junior, Nelson Rosa Ferreira, et al. · Fermentation · 10
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Properties of films and coatings added of tocopherol for food packaging: tool-based review for systematic reviews and bibliometric analysis
2024 · Danusa Silva da Costa, Lucely Nogueira dos Santos, et al. · British Food Journal · 9
Crude Enzyme Concentrate of Filamentous Fungus Hydrolyzed Chitosan to Obtain Oligomers of Different Sizes
2023 · Cleidiane Gonçalves e Gonçalves, Lúcia de Fátima Henriques Lourenço, et al. · Polymers · 9
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Yeast isolation and identification during on-farm cocoa natural fermentation in a highly producer region in northern Brazil
2021 · Gilson Celso Albuquerque Chagas Junior, Julio Cézar Araújo do Espírito-Santo, et al. · Scientia Plena · 9
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Jambu Flower Extract (Acmella oleracea) Increases the Antioxidant Potential of Beer with a Reduced Alcohol Content
2023 · Suelem Paixão da Silva, José Augusto Lacerda Fernandes, et al. · Plants · 7
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Physicochemical Exploration of Cocoa Butter During Spontaneous Fermentation: A Comparative Study Across Three Latin American Countries
2025 · César R. Balcázar-Zumaeta, Jorge L. Maicelo-Quintana, et al. · Fermentation · 6
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FT-MIR-ATR Associated with Chemometrics Methods: A Preliminary Analysis of Deterioration State of Brazil Nut Oil
2023 · Braian Saimon Frota da Silva, Nelson Rosa Ferreira, et al. · Molecules · 6
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Can Different Fermentation Boxes Improve the Nutritional Composition and the Antioxidant Activity of Fermented and Dried Floodplain Cocoa Beans in the Brazilian Amazon?
2025 · Sabrina Oriana de Souza Begot da Rocha, Maria do Perpétuo Socorro Progene Vilhena, et al. · Foods · 5
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Biotransformation of sucrose into 5-hydroxy-2-hydroxymethyl-γ-pirone by Aspergillus flavus
2010 · Nelson R. Ferreira, Maria Inez M. Sarquis, et al. · Anais da Academia Brasileira de Ciências · 5
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Works count: 52
Citation count: 682
H-index: 14
I10-index: 17
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