Author

Kazuya Shirota

Observed names: KAZUYA SHIROTA, Kazuya SHIROTA

Institution: Umios Corporation (Japan)

Observed institutions: Nihon University, Umios Corporation (Japan)

OpenAlex ID: A5000469845

Development and validation of a lateral flow assay for the detection of crustacean protein in processed foods

2013 · Daisuke Koizumi, Kazuya Shirota, et al. · Food Chemistry · 36

Purification and characterization of a sarcoplasmic serine proteinase from threadfin bream Nemipterus virgatus muscle

2019 · Jin-Yang Liu, Asami Yoshida, et al. · Food Chemistry · 25

Recovery Method for Surimi Wash-water Protein by pH Shift and Heat Treatment

2016 · Kazuki Iwashita, Motoki Sumida, et al. · Food Science and Technology Research · 18

Purification and Characterization of Chitinase Isozymes from a Red Algae,Chondrus verrucosus

2008 · Kazuya SHIROTA, Takuya SATO, et al. · Bioscience Biotechnology and Biochemistry · 13

Molecular cloning and expression dynamics of UNC-45B upon heat shock in the muscle of yellowtail

2021 · Yi-Li Gao, Asami Yoshida, et al. · Aquaculture · 10

Identification of a modori-inducing proteinase in the threadfin bream: Molecular cloning, tissue distribution and proteinase leakage from viscera during ice storage

2020 · Jin-Yang Liu, Asami Yoshida, et al. · Food Chemistry · 8

Degradation of myofibrillar proteins in the belly muscle of the threadfin bream is caused by the possible leakage of soluble serine proteinase from the viscera during storage

2020 · Jin-Yang Liu, Asami Yoshida, et al. · Fisheries Science · 6

Development and Evaluation of an Enzyme-Linked Immunosorbent Assay Using a Nonpoisonous Extraction System for the Determination of Crustacean Protein in Processed Foods

2017 · Daisuke Koizumi, Kazuya Shirota, et al. · Journal of AOAC International · 4

Molecular cloning of myosin chaperone uncoordinate-45B (UNC-45B) and its heat stress response in the muscle of Pacific bluefin tuna Thunnus orientalis

2021 · Yi-Li Gao, Asami Yoshida, et al. · Fisheries Science · 2

Effects of Different Preparation Conditions on Fish Oil Oxidation in Heat-induced Emulsified Surimi Gels

2018 · Yuanpei Gao, Hideto Fukushima, et al. · Food Science and Technology Research · 2

II-4. Production of fish meat paste; Effective utilization of endogenous proteases

2015 · KAZUYA SHIROTA · NIPPON SUISAN GAKKAISHI

Works count: 11

Citation count: 124

H-index: 6

I10-index: 5