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Ya I Khramova
Observed names:
Ya I Hramova,
Ya. I. Khramova,
Ya.I. Hramova,
Ya.I. Khramova,
Я И Храмова,
Я.И. Храмова
show all 6
Institution:
Volgograd State Technical University
Observed institutions:
Povolzhsky Research Institute of Production and Processing of Meat and Dairy Products,
Volgograd State Technical University
OpenAlex ID:
A5000492044
Development of natural semi-finished poultry meat products enriched with iodine
2021
·
V N Khramova
, A V Korolyov
, et al.
·
IOP Conference Series Earth and Environmental Science
·
3
PDF
Acridids’ nutritional and biological values: application potential
2021
·
V N Khramova
, A D Timofeeva
, et al.
·
IOP Conference Series Earth and Environmental Science
·
3
PDF
Cooked and smoked meat products with the addition of L- carnitine for the nutrition of athletes
2021
·
V N Khramova
, I F Gorlov
, et al.
·
IOP Conference Series Earth and Environmental Science
·
2
PDF
Dependence of germination of wheat grains after the treatment by impulse pressure and long-term storage on the vitreousness of endosperm
2021
·
E E Nefedieva
, Ya I Khramova
, et al.
·
IOP Conference Series Earth and Environmental Science
·
2
PDF
Development of prebiotic-rich sausage breads with reduced calories
2021
·
V N Khramova
, E V Khrapova
, et al.
·
IOP Conference Series Earth and Environmental Science
·
2
PDF
The features of structure changes in the shell of the Gleditsia triacanthos seed cover during germination
2021
·
A.A. Balakina
, E.E. Nefed’eva
, et al.
·
University proceedings Volga region Natural sciences
·
2
Alternative protein source: prospects for application in the food system
2022
·
V N Khramova
, A D Timofeeva
, et al.
·
IOP Conference Series Earth and Environmental Science
·
1
PDF
Increasing amino-acid score of chopped semi-finished products
2021
·
V N Khramova
, D I Surkov
, et al.
·
IOP Conference Series Earth and Environmental Science
·
1
PDF
Study of the possibility of increasing the shelf life of meat pates
2021
·
V N Khramova
, M I Slozhenkina
, et al.
·
IOP Conference Series Earth and Environmental Science
·
1
PDF
Chickpea flour as a functional ingredient for stuffed and chopped semi-finished products
2024
·
V. N. Khramova
, D. I. Surkov
, et al.
·
AIP conference proceedings
Influence of Impulse Pressure on Vitreousness, Moisture Content and Germination of Wheat Grains During Storage
2023
·
Я.И. Храмова
, И.И. Дмитревская
, et al.
·
Агрофизика.
PDF
An innovative approach to creating a specialized meat product for sports nutrition
2023
·
V. N. Khramova
, A. M. Pimenova
, et al.
·
AIP conference proceedings
Environmentally friendly raw materials for the production of a dietary product
2022
·
V N Khramova
, S E Bozhkova
, et al.
·
IOP Conference Series Earth and Environmental Science
PDF
Development of enriched meat and vegetable semi-finished products chopped in a shell
2020
·
V N Hramova
, I F Gorlov
, et al.
·
IOP Conference Series Earth and Environmental Science
PDF
Конъюнктурное Исследование Потребительских Предпочтений На Рынке Мясопродуктов
2020
·
В Н Храмова
, А Д Тимофеева
, et al.
·
CyberLeninK (CyberLeninka)
Деградация липидов при хранении семян
2020
·
Я И Храмова
, Е Э Нефедьева
Improvement of technologies of production of goat milk with use of vegetable ingredients
2019
·
V.N. Hramova
, T.Yu. Yakovleva
, et al.
·
Agrarian-And-Food Innovations
PDF
Производство рубленых полуфабрикатов с применением тыквенного пюре и оригинальными специями
2019
·
В Н Храмова
, А С Филатов
, et al.
·
CyberLeninK (CyberLeninka)
Полуфабрикаты рубленые в оболочке с мякотью тыквы и мукой из плодов шиповника
2019
·
В Н Храмова
, А Д Тимофеева
, et al.
·
CyberLeninK (CyberLeninka)
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Works count:
19
Citation count:
17
H-index:
2
I10-index:
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