Author

Bingze Liu

Institution: Xinjiang University

Observed institution: Xinjiang University

OpenAlex ID: A5000541452

Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation

2024 · Lei Zhao, Ruxianguli Maimaitiyiming, et al. · Frontiers in Nutrition · 20

A Novel Strategy for Mixed Jam Evaluation: Apparent Indicator, Sensory, Metabolomic, and GC-IMS Analysis

2024 · Ruxianguli Maimaitiyiming, Huimin Zhang, et al. · Foods · 12

The Effect of Non-Saccharomyces Cerevisiae Torulaspora delbrueckii on the Aroma Composition of Munage Grape Base-Wine and the Mechanism of the Effect

2024 · Xuefeng Yin, Bingze Liu, et al. · Fermentation · 8

A potato NOA gene increased salinity tolerance in Arabidopsis thaliana

2010 · B. Zhang, Haoyu Wang, et al. · AFRICAN JOURNAL OF BIOTECHNOLOGY · 4

Corrigendum: Optimization of tomato (Solanum lycopersicum L.) juice fermentation process and analysis of its metabolites during fermentation

2024 · Lei Zhao, Ruxianguli Maimaitiyiming, et al. · Frontiers in Nutrition · 3

Works count: 5

Citation count: 47

H-index: 4

I10-index: 2