Author

L. Clarke

Observed name: Louise Clarke

Institution: Teagasc - The Irish Agriculture and Food Development Authority

Observed institutions: Teagasc - The Irish Agriculture and Food Development Authority, Queen's University, Queens University, Dublin City University

ORCID: 0009-0007-6604-8583

Observed ORCID: 0009-0007-6604-8583

OpenAlex ID: A5000555489

Determination of 20 coccidiostats in milk, duck muscle and non-avian muscle tissue using UHPLC-MS/MS

2013 · L. Clarke, M. Moloney, et al. · Food Additives & Contaminants Part A · 49

An overview of Irish pig production, research and knowledge transfer since 1960

2022 · L.A. Boyle, C. Carroll, et al. · Irish Journal of Agricultural and Food Research · 19

Monitoring ammonia emissions in pig facilities: a comparative review of measurement technologies, monitoring protocols, and technology decision-support framework

2025 · Izuchukwu Martin Aroh, Gerard McCutcheon, et al. · Computers and Electronics in Agriculture · 6

What Compounds in Crude Oil Cause Chronic Toxicity to Larval Fish?

2008 · P. Hudson, C. Khan, et al. · NATO science for peace and security series. C, Environmental security · 3

Variation and factors influencing ammonia concentrations levels in finishing pig facilities, Ireland

2025 · I. Martin Aroh, L. Clarke, et al. · Animal - science proceedings · 1

Determination of 23 coccidiostat residues in bovine milk and non-avian muscle by UPLC/MS-MS. [Conference poster].

2012 · Mary Moloney, L. Clarke, et al.

Works count: 6

Citation count: 78

H-index: 3

I10-index: 2