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Dan Cristian Vodnar

Observed names: D VODNAR, D. C. Vodnar, D.C. Vodnar, Dan C Vodnar, Dan C. VODNAR, Dan C. Vodnar, Dan Cristian VODNAR, Dan VODNAR, Dan Vodnar, Dan-Cristian VODNAR, Dan-Cristian Vodnar, Vodnar Dan Cristian, Vodnar Dan-Cristian, Vodnar, Dan, Vodnar, Dan Cristian
ORCID: 0000-0001-5407-8071
Observed ORCIDs: 0000-0001-5407-8071, 0000-0002-7361-3321
OpenAlex ID: A5000577102
The Use of Chitosan, Alginate, and Pectin in the Biomedical and Food Sector—Biocompatibility, Bioadhesiveness, and Biodegradability
2019 · Gheorghe Adrian Martău, Mihaela Mihai, et al. · Polymers · 652
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Whole Grains and Phenolic Acids: A Review on Bioactivity, Functionality, Health Benefits and Bioavailability
2018 · Lavinia Florina Călinoiu, Dan Cristian Vodnar · Nutrients · 429
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Polyphenols—Gut Microbiota Interrelationship: A Transition to a New Generation of Prebiotics
2021 · Diana Plamada, Dan Cristian Vodnar · Nutrients · 416
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Gut Prevotella as a possible biomarker of diet and its eubiotic versus dysbiotic roles: a comprehensive literature review
2019 · Gabriela Precup, Dan-Cristian Vodnar · British Journal Of Nutrition · 379
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Bioactive potential of fruit and vegetable wastes
2019 · Vasile Coman, Bernadette-Emőke Teleky, et al. · Advances in food and nutrition research · 317
Guts Imbalance Imbalances the Brain: A Review of Gut Microbiota Association With Neurological and Psychiatric Disorders
2022 · Laura Mitrea, Silvia-Amalia Nemeş, et al. · Frontiers in Medicine · 237
Bioactive Compounds Extracted from Tomato Processing by-Products as a Source of Valuable Nutrients
2018 · Katalin Szabo, Adriana-Florinela Cătoi, et al. · Plant Foods for Human Nutrition · 231
Single Cell Protein: A Potential Substitute in Human and Animal Nutrition
2021 · Bogdan Constantin Bratosin, Sorina Darjan, et al. · Sustainability · 227
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Protein-Based Films and Coatings for Food Industry Applications
2021 · Vlad Mihalca, Andreea Diana Kerezsi, et al. · Polymers · 218
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Effects of solid-state fermentation with two filamentous fungi on the total phenolic contents, flavonoids, antioxidant activities and lipid fractions of plum fruit (Prunus domestica L.) by-products
2016 · Francisc Vasile Dulf, Dan Cristian Vodnar, et al. · Food Chemistry · 218
Probiotics, Prebiotics, and Synbiotics: Implications and Beneficial Effects against Irritable Bowel Syndrome
2021 · Elemer Simon, Lavinia Florina Călinoiu, et al. · Nutrients · 213
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Chitosan Coating Applications in Probiotic Microencapsulation
2019 · Lavinia-Florina Călinoiu, Bianca Eugenia Ştefănescu, et al. · Coatings · 203
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Antibacterial and Antioxidant Activities of ZnO Nanoparticles Synthesized Using Extracts of Allium sativum, Rosmarinus officinalis and Ocimum basilicum
2016 · Manuela Stan, Adriana Popa, et al. · Acta Metallurgica Sinica (English Letters) · 202
Bio-vanillin: Towards a sustainable industrial production
2021 · Gheorghe Adrian Martău, Lavinia-Florina Călinoiu, et al. · Trends in Food Science & Technology · 186
Polyphenolic Content, Antioxidant and Antimicrobial Activities of Lycium barbarum L. and Lycium chinense Mill. Leaves
2014 · Andrei Mocan, Laurian Vlase, et al. · Molecules · 185
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Cerium Oxide Nanoparticles and Their Efficient Antibacterial Application In Vitro against Gram-Positive and Gram-Negative Pathogens
2020 · Oana L. Pop, Amalia Mesaros, et al. · Nanomaterials · 183
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Iron Supplementation Influence on the Gut Microbiota and Probiotic Intake Effect in Iron Deficiency—A Literature-Based Review
2020 · Ioana Gabriela Rusu, Ramona Suharoschi, et al. · Nutrients · 179
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Bee Collected Pollen and Bee Bread: Bioactive Constituents and Health Benefits
2019 · Rodica Mărgăoan, Mirela Stranț, et al. · Antioxidants · 179
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Microalgae as sources of omega-3 polyunsaturated fatty acids: Biotechnological aspects
2021 · Daniel Gabriel Barta, Vasile Coman, et al. · Algal Research · 176
Functional constituents of wild and cultivated Goji (L. barbarum L.) leaves: phytochemical characterization, biological profile, and computational studies
2017 · Andrei Mocan, Gökhan Zengin, et al. · Journal of Enzyme Inhibition and Medicinal Chemistry · 176
Thermal Processing for the Release of Phenolic Compounds from Wheat and Oat Bran
2019 · Lavinia Călinoiu, Dan Vodnar · Biomolecules · 150
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Hydroxycinnamic acids and human health: recent advances
2019 · Vasile Coman, Dan C Vodnar · Journal of the Science of Food and Agriculture · 150
Biomass-Derived Production of Itaconic Acid as a Building Block in Specialty Polymers
2019 · Bernadette-Emőke Teleky, Dan Vodnar · Polymers · 149
Identification of the bioactive compounds and antioxidant, antimutagenic and antimicrobial activities of thermally processed agro-industrial waste
2017 · Dan Cristian Vodnar, Lavinia Florina Călinoiu, et al. · Food Chemistry · 144
Monofloral Honeys as a Potential Source of Natural Antioxidants, Minerals and Medicine
2021 · Rodica Mărgăoan, Erkan Topal, et al. · Antioxidants · 143
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Works count: 372
Citation count: 15,280
H-index: 67
I10-index: 221
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