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Paul L. Hurst

Observed names: P HURST, P Hurst, P L Hurst, P. Hurst, P. L. HURST, P. L. Hurst, P.L Hurst, P.L. Hurst, PAUL L. HURST, Paul L Hurst
OpenAlex ID: A5000580909
Purification and properties of a cellulase from Aspergillus niger
1977 · P L Hurst, J Nielsen, et al. · Biochemical Journal · 135
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Optimized assay for serum angiotensin-converting enzyme activity.
1981 · P L Hurst, C J Lovell-Smith · Clinical Chemistry · 82
Respiration, soluble carbohydrates and enzymes of carbohydrate metabolism in tips of harvested asparagus spears
1993 · Donald E. Irving, Paul L. Hurst · Plant Science · 62
Changes in Carbohydrates and Carbohydrate Metabolizing Enzymes during the Development, Maturation, and Ripening of Buttercup Squash (Cucurbita maxima D. `Delica')
1997 · Donald E. Irving, Paul L. Hurst, et al. · Journal of the American Society for Horticultural Science · 56
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Structural and physicochemical characteristics of winter squash ( D.) fruit starches at harvest
2004 · D STEVENSON, S YOO, et al. · Carbohydrate Polymers · 54
Postharvest changes in ammonium, amino acids and enzymes of amino acid metabolism in asparagus spear tips
1993 · Paul L. Hurst, Christopher J. Clark · Journal of the Science of Food and Agriculture · 51
Sugar metabolism and compartmentation in asparagus and broccoli during controlled atmosphere storage
2004 · Marian J. McKenzie, Lindsay A. Greer, et al. · Postharvest Biology and Technology · 50
Substrate specificity and mode of action of a cellulase from Aspergillus niger
1978 · P L Hurst, P A Sullivan, et al. · Biochemical Journal · 46
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Sugar Regulation of Harvest-Related Genes in Asparagus
1996 · K. M. Davies, J. F. Seelye, et al. · PLANT PHYSIOLOGY · 44
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Chemical modification of cellulase from Aspergillus niger
1977 · P L Hurst, P A Sullivan, et al. · Biochemical Journal · 44
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Winter squash ( Cucurbita maxima ) texture: Sensory, chemical, and physical measures
2001 · Virginia K. Corrigan, Paul L. Hurst, et al. · New Zealand Journal of Crop and Horticultural Science · 41
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Starch Degradation in Buttercup Squash (Cucurbita maxima)
1999 · Donald E. Irving, Glen J. Shingleton, et al. · Journal of the American Society for Horticultural Science · 40
Sensory characteristics and consumer acceptability of ‘Pink Lady’ and other late‐season apple cultivars
1997 · Virginia K. Corrigan, Paul L. Hurst, et al. · New Zealand Journal of Crop and Horticultural Science · 34
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Cultivar differences in New Zealand “Kabocha” (buttercup squash, Cucurbita maxima)
2002 · R. Cumarasamy, V. Corrigan, et al. · New Zealand Journal of Crop and Horticultural Science · 32
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Analysis of acid invertase gene expression during the senescence of broccoli florets
2003 · Simon A Coupe, Ben K Sinclair, et al. · Postharvest Biology and Technology · 25
Influence of Cultivar, Cooking, and Storage on Cell-Wall Polysaccharide Composition of Winter Squash (Cucurbita maxima)
2003 · R. M. Sunil Ratnayake, Laurence D. Melton, et al. · Journal of Agricultural and Food Chemistry · 24
Storage rots, compositional analysis, and sensory quality of three cultivars of buttercup squash
1995 · Paul L. Hurst, Virginia K. Corrigan, et al. · New Zealand Journal of Crop and Horticultural Science · 24
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Citrate Regional Anticoagulation in Haemodialysis
2008 · A.G. Hocken, P.L. Hurst · The Nephron journals/Nephron journals · 23
Sucrose synthase, invertases, and sugars in growing asparagus spears
1993 · Paul L. Hurst, Lucy M. Hyndman, et al. · New Zealand Journal of Crop and Horticultural Science · 23
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Towards a freshness test for asparagus: spear tip asparagine content is strongly related to post-harvest accumulated heat-units
1998 · P.L Hurst, G Boulton, et al. · Food Chemistry · 22
Postharvest inhibition of glutamine synthetase activity with phosphinothricin reduces the shelf-life of asparagus
1993 · Paul L. Hurst, Graeme A. King, et al. · Postharvest Biology and Technology · 21
Assessment of objective texture measurements for characterising and predicting the sensory quality of squash ( Cucurbita maxima )
2006 · Virginia K. Corrigan, Duncan I. Hedderley, et al. · New Zealand Journal of Crop and Horticultural Science · 18
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Amino acids interfere with the ninhydrin assay for asparagine
1995 · Paul L Hurst, Ben K Sinclair, et al. · Food Chemistry · 17
Biochemical Responses of Asparagus to Controlled Atmosphere Storage at 20c
1996 · PAUL L. HURST, VIKKI CHEER, et al. · Journal of Food Biochemistry · 16
Texture and the cell wall polysaccharides of buttercup squash ‘Delica’ (Cucurbita maxima)
1999 · R. M. Sunil Ratnayake, Paul L. Hurst, et al. · New Zealand Journal of Crop and Horticultural Science · 15
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Works count: 45
Citation count: 1,099
H-index: 21
I10-index: 30
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