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M. Baron

Observed names: M Baron, M. BARON, Margaret Baron
Observed institution: University of Reading
OpenAlex ID: A5000605480
The mechanical properties of cheese and butter.
1952 · M. Baron · 17
606. A variability study in firmness in cheese using the ball-compressor test
1955 · C. P. Cox, Margaret Baron · Journal of Dairy Research · 12
The application of factor analysis to tests on cheese
1951 · R Harper, M Baron · British Journal of Applied Physics · 12
Factorial Analysis of Rheological Measurements on Cheese
1948 · R. HARPER, M. BARON · Nature · 9
430. Studies of the nature of subjective judgements in cheese-grading
1950 · R. Harper, M. Baron · Journal of Dairy Research · 7
401. Cheese grading. Mechanical properties compared with quality assessed subjectively
1949 · R. Harper, M. Baron · Journal of Dairy Research · 7
Constant-Stress Measurements of the Hardening of Soft Materials
1949 · G. W. SCOTT BLAIR, M. BARON · Nature · 2
The hardness and strain-hardening of Plasticine
1951 · G W Scott Blair, M Baron · British Journal of Applied Physics · 1
The relationship between the mechanical properties of Cheshire cheese and graders' judgments.
1950 · M. Baron, R. H. Harper
Works count: 9
Citation count: 67
H-index: 6
I10-index: 3
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